This Halloween, we’re celebrating some microbes that sound scary but play a vital role in keeping us healthy. Behind their ghostly names lie fascinating stories of cooperation, balance, and invisible teamwork inside our gut.

As the global population ages, scientists are increasingly focused on identifying lifestyle factors that not only prevent disease but also actively promote healthy aging. Recent studies are beginning to reveal the potential role of different dietary patterns in shaping the gut microbiome composition and their association with aging and health outcomes.

Differences in the gut microbiota in patients with IBD compared to healthy controls suggest that probiotics may be of help. This article takes an in-depth look into the rationale of using probiotics for IBD and summarizes the evidence from recent clinical guidelines for the use of probiotics in Crohn’s disease, ulcerative colitis and pouchitis.

GMFH 2021: The 10 most viewed articles of the year

5 Jan 2022

by GMFH Editing Team

Our selection of the most popular content of the year is already a classic and a great way to remember the important advances and new developments in our knowledge about the gut microbiota. In the case of 2021, we have been witness to some interesting debates that reinforce the gut microbiome’s impact on overall health.

Numerous studies have been published on the impact of factors such as nutrition in early life, mode of delivery and antibiotic intake during this critical period and for future health. With that in mind, scientists have reviewed all the scientific data available on the impact of early life nutrition on the gut microbiota and the long-lasting effects on the brain.

What is the gut-brain connection? How do the gut and the brain ‘talk’ to each other? What is the role of gut bacteria? This interview with Prof. John Cryan answers these questions.

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