Gut Microbiota News Watch is a section dedicated to expanding knowledge about gut microbiota’s importance for health and quality of life among the media and society in general. Using clear and easy-to-understand language, our aim is to keep our readers up-to-date on the latest facts and news about gut microbiota.
by GMFH Editing Team
Your body is surrounded and contains a huge diversity of microorganisms, most of which are not only harmless but essential. Dr. Joël Doré explains the importance of bringing balance to your inner microbial world for maintaining and improving health.
Diet variety is related to gut microbiome diversity and a greater abundance of some potentially beneficial bacteria. A new study suggests how increasing the quantity and diversity of dietary fiber intake by consuming multi-fiber bread may improve cholesterol and insulin resistance by altering gut microbiome composition and function.
by GMFH Editing Team
Are you familiar with the “biotic” family? As part of the GMFH 10th-anniversary interviews, we asked Dr. Mary Ellen Sanders to explain a little more about this concept and the health benefits provided by this group of substances.
While many would like to discover the fountain of youth, the secret to aging gracefully might lie, in part, in our gut.
by Andreu Prados
Microbiome tests are increasingly being used to identify suitable diets, probiotics or prebiotics to different individuals, and the risk of developing chronic diseases based on gut microbiota composition and other personal data. But what kind of information do microbiome tests provide and how reliable are their results for clinical practice?
by Andreu Prados
The role of the infant gut microbiome in immunological development is largely mediated by bifidobacteria. This article updates what factors affect bifidobacteria colonization in the gut and why bifidobacteria are relevant for infants, and reveals the groups of infants that will benefit from supplementation with bifidobacterial.
by Lorena Corfas
What leads a journalist or writer to publish another book about the large community of bacteria living in the gut? To answer this question, we spoke to Cristina Sáez, a science journalist who, in conjunction with Spanish organization Fundación Alicia, has recently published a book on the subject called La ciencia de la microbiota.
by GMFH Editing Team
Prof. Patrice D. Cani updates the health effects of Akkermansia muciniphila as one of the most widely studied gut bacteria for weight management.
by Manon Oliero
The gut microbiota is a hot topic. Research on the subject is constantly evolving and the goal is to create new gut microbiota-based therapies for preventing or curing disease, allowing patients to live healthy lives. At the 10th anniversary of the GMFH Summit, a panel of experts came together to share the latest in gut microbiota research. Now it’s our turn to share their insights with you.
by GMFH Editing Team
Adverse reactions to food are on the rise and include both food sensitivities and food intolerances. Learn more about the differences between the two and the most important factor to consider before going on a restrictive diet.
