Your gut health is about more than just good digestion. Experts are increasingly recognizing that optimal gut health is required for overall good health and wellbeing. As such, maintaining a balanced gut microbiome and keeping your gut barrier in good shape is a good idea for everyone.
#GutToKnowYou: a new GMFH campaign for learning more about gut microbiota
19 May 2020by GMFH Editing Team
With World Digestive Health Day and World Microbiome day just around the corner, Gut Microbiota for Health launches the #GutToKnowYou campaign. This two-month initiative aims to help people learn more about their gut microbiota and its importance for both health and quality of life.
Tips from your gut microbiota for staying healthy: an interview with Andrea Hardy
13 May 2020by GMFH Editing Team
What can you do to take care of your gut health? Canadian registered dietitian Andrea Hardy, interviewed at the 9th Gut Microbiota for Health World Summit, gives you some good advice.
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Food 4 Gut Health news
The term 'gut health' has become increasingly popular among scientists and healthcare practitioners, as well as on social media. We asked dietitians Andrea Hardy, Paula Crespo, Kate Scarlata, Megan Rossi and Mariana Camarena about what constitutes a healthy gut and why taking care of your gut is important for your overall health and well-being (Part 2).
Your gut health is about more than just good digestion. Experts are increasingly recognizing that optimal gut health is required for overall good health and wellbeing. As such, maintaining a balanced gut microbiome and keeping your gut barrier in good shape is a good idea for everyone.
Research & Practice news
Gut microbiota alterations in obesity remain the subject of debate. Writing in Nature, Vieira-Silva and colleagues found that the undesirable Bacteroides 2 enterotype was more frequent in people with a higher body mass index, but not if they were taking statins.
Beyond digestive function: meal characteristics and individual responsiveness are major triggers of sensations related to food ingestion
25 May 2020by GMFH Editing Team
Foods are processed in the upper digestive tract and pass into the colon when entering the digestive system. A new paper outlines the impact of food consumption in shaping bidirectional communication between digestive responses and the digestive sensations occurring before, during and after a meal.
The last 9th Gut Microbiota for Health World Summit hold in Madrid on March updated the science behind diet, the balance between gut microbiota and the immune system, mental health, food intolerances and functional gut disorders, among others. Check out here the Summit’s official report.