There is a lack of evidence for high-fiber diets to manage constipation. Here’s what works
9 Feb 2026by Andreu Prados
Chronic constipation affects around one in ten adults worldwide. The new British Dietetic Association’s guidelines suggest shifting from generic high-fiber diets to specific foods and drinks to improve constipation.
Childhood is a crucial period for building the gut microbiome, yet it remains one of its least studied phases. Le French Gut Kids aims to fill this gap by analyzing gut microbiota and lifestyle data from children and adolescents across France. The project seeks to better understand how early gut development may influence health throughout life.
Scientists discover that a gut microbiota molecule causes atherosclerosis
7 Jan 2026by Cristina Sáez
A new study reveals that a molecule produced by gut bacteria can trigger atherosclerosis, shedding light on why some healthy individuals develop cardiovascular disease.
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Food 4 Gut Health news
The ins and outs of the new Dietary Guidelines for Americans in light of the gut microbiome
25 Feb 2026by Andreu Prados
The 2025-2030 Dietary Guidelines for Americans recognize the role of the microbiome for health. This article delves into both strengths and inconsistencies of the new guidelines through the gut microbiome lens.
There is a lack of evidence for high-fiber diets to manage constipation. Here’s what works
9 Feb 2026by Andreu Prados
Chronic constipation affects around one in ten adults worldwide. The new British Dietetic Association’s guidelines suggest shifting from generic high-fiber diets to specific foods and drinks to improve constipation.
Research & Practice news
A global consensus establishes a basis for measuring and improving gut health
6 Apr 2026by Andreu Prados
While “gut health” is becoming a popular term, mainly in media and marketing claims but also in the clinical context, researchers have not yet nailed down a definition. Now, a global group of 13 scientists and clinicians updates a consensus definition of gut health and implications from bench to bedside.
The management of disorders of gut-brain interaction based on their causes was a central topic addressed at NeuroGASTRO 2025. In this video interview, Dr. Javier Santos delves into the role of mast cells in postprandial symptoms and the present and future of microbiome-based interventions for bowel disorders.
Intermittent fasting and eating rhythmicity: what we know about their impact on metabolic and gut health
2 Mar 2026by Manon Oliero
Much of nutrition science has centred on what we put on our plate, yet when we choose to eat may be just as consequential. Intermittent fasting (IF) has gained attention as a strategy that may support metabolic health while also reshaping microbial rhythms, gut hormone secretion, and intestinal function. The growing interest surrounding this approach raises an essential question for clinical practice: does IF truly translate into measurable benefits?
