Human milk does more than nourish, it also delivers beneficial microbes that help build the infant gut microbiome. A new study from the University of Chicago offers the most detailed look yet at how bacterial strains in breast milk are transferred to babies. The findings shed new light on early-life microbial transmission and its potential impact on long-term health.
The gut-kidney axis: How does the gut microbiota influence kidney health?
11 Mar 2026by Mónica Quinzo
Emerging evidence has revealed the biological dialogue between our kidneys and the trillions of bacteria inhabiting our gut, a connection scientists now call the gut-kidney axis. This connection is a complex feedback system in which the state of one organ can significantly affect the health of the other.
The ins and outs of the new Dietary Guidelines for Americans in light of the gut microbiome
25 Feb 2026by Andreu Prados
The 2025-2030 Dietary Guidelines for Americans recognize the role of the microbiome for health. This article delves into both strengths and inconsistencies of the new guidelines through the gut microbiome lens.
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The benefits of fiber in celiac disease may depend on having the right bacteria in the gut
15 May 2026by GMFH Editing Team
The gluten-free diet for celiac disease can be low in fiber. Researchers from McMaster University showed that people with celiac disease had reduced capacity to metabolize dietary fiber in the small intestine because they lack key fiber-degrading bacteria.
The gut microbiota “signature”: the key to the Mediterranean diet’s role in slowing cognitive decline
22 Apr 2026by Cristina Sáez
The Mediterranean diet is once again at the center of scientific evidence. A new study, published in BMC Medicine, shows that this dietary pattern not only protects cardiovascular and metabolic health, but also helps preserve cognitive function with age.
Research & Practice news
GMFH World Summit 2026: Diet and other ways to manipulate the gut microbiome in clinical practice
14 May 2026by Andreu Prados
With nearly 240 participants from 27 countries, the 14th edition of GMFH World Summit covered basic, translational and clinical science supporting the integration of microbiome-targeted interventions into preventive and therapeutic strategies for gastrointestinal disorders, cardiometabolic diseases, and cancer.
For patients with celiac disease on a gluten-free diet, fiber may work best with the right gut microbes
27 Apr 2026by Heather Galipeau, Mark Wulczynski
A new study reveals that the benefits of dietary fiber in celiac disease depend not only on intake, but also on the presence of specific gut microbes capable of metabolizing it. These findings highlight the need for more personalized dietary strategies beyond the gluten-free diet.
A global consensus establishes a basis for measuring and improving gut health
6 Apr 2026by Andreu Prados
While “gut health” is becoming a popular term, mainly in media and marketing claims but also in the clinical context, researchers have not yet nailed down a definition. Now, a global group of 13 scientists and clinicians updates a consensus definition of gut health and implications from bench to bedside.
