2019 is ending with major progress in gut microbiota research. Do you want to know which are the 10 most popular articles of 2019 in the News Watch section of Gut Microbiota for Health?
Paleo diet and gut microbiota: inappropriate changes observed over the long term
11 Dec 2019by Andreu Prados
Angela Genoni from Edith Cowan University in Australia has found that following a paleo diet for more than a year is associated with unfavorable changes in gut microbiota composition.
Your allies to take care of your gut microbiota: a varied diet with high-fiber content
27 Nov 2019by Cristina Sáez
Since it is known that the gut microbiota is extremely important for general health, increasingly more people are interested in looking after it. Dietitian Danielle Capalino, explains how we can take care of our gut bacteria.
Can cooking certain foods influence the gut microbiota? A team of researchers has set out to discover whether heat, which changes the properties of different foods, also affects the gut microbiota.
Fiber is essential for a healthy gut microbiota and thus for our general health. Richness, abundance and diversity are the three key factors for enjoying optimal gut microbiota.
Opting to follow a vegetarian diet is becoming a growing trend in Western countries, but is it a healthy choice as well? What impact does a plant-based diet have on the gut microbiota compared with an omnivorous one?
Why the fiber in your traditional diet could be the most beneficial for your gut microbiota
30 Oct 2019by Cristina Sáez
During the 8th Gut Microbiota for Health World Summit held in Miami, Professor Zhao explained the impact of food on the gut microbiota and how to improve metabolic health.
A study led by Dan Knights at the University of Minnesota concludes that a varied diet helps maintain a stable microbiome, while also giving your body all the nutrients it needs to stay healthy.
The Biotics Family in Early Life – Nutritional components for infant health
16 Oct 2019by Megan Mouw
The new book The Biotics Family in Early Life discusses how the use of dietary “biotics” can help improve infant health outcomes and reduce the risk of disease in later life.
In his book Microbiology and Technology of Fermented Foods, Professor Robert Hutkins from the University of Nebraska (USA) analyzes the unique properties of fermented foods, including their potential health benefits.