by Kristina Campbell
Dr. James Versalovic, M.D., Ph.D, is the director of the Texas Children's Hospital Microbiome Center and head of the Pediatric Infectious Diseases Section. He is also a professor at Baylor College of Medicine. As the Gut Microbiota for Health expert on research tools, Dr. Versalovic spoke with
In Science Report journal, Zhang and colleagues published a study about Mongolians known to have their own typical lifestyle, notably in terms of dietary habits. Using 16S rDNA pyrosequencing, researchers showed the presence of a phylogenetic core microbiota comprising the
by Kristina Campbell
Alexander Khoruts, MD, is a gastroenterologist and Associate Professor of Medicine at University of Minnesota. Since he carried out his first fecal microbiota transplantation (FMT) in 2008, he has conducted research on the procedure and developed protocols for wider clinical use.
Marion Leclerc is a French microbiologist working at INRA (the French National Institute for Agricultural Research) Jouy-en-Josas Centre. She spoke with Gut Microbiota for Health about her various areas of research. Research group of Marion Leclerc What research are
Stefka and colleagues studied whether food allergy could be affected by gut microbiota. Germ-free, antibiotic treated and conventional mice have been exposed to a peanut allergen. They found that sensitization to the allergen increased in germ free and antibiotic treated
Stein and colleagues describe in their study, published in PLOS computational biology, how time series can help to study dynamics of the microbiota. Moreover, unlike usual cross sectional studies which lack a mechanistic understanding of the ecosystem's structure and its
by Kristina Campbell
Thirty organizations from fifteen countries are coming together to conduct gut microbiome research in a new project called MyNewGut. Professor Yolanda Sanz has been appointed MyNewGut's project coordinator and leads the project's human intervention trials on the gut microbiome's ability to metabolise nutrients
by Patrice D. Cani
Numerous commensal bacteria present in the gut microbiota produce short chain fatty acids (SCFA’s) particularly acetate, butyrate and propionate. These SCFA’s have been associated with several biological effects upon host. Growing evidence suggests that specific microbes such as Faecalibacterium prausnitzii
Using a stress model in animals, Da Silva and colleagues induced gut hyperpermeability and visceral hypersensitivity as well as a shift in O-glycosylation of mucins, associated with flattening and loss of the mucus layer cohesive properties. The probiotic L. farciminis
Lawrence and colleagues tracked two subjects' microbiota over a year, collecting 800 fecal and saliva samples associated with 10,000 longitudinal measurements. They first highlighted the evidence for long-term, overall community stability, as differences between individuals were much larger than variation within
