by Cristina Sáez
Since it is known that the gut microbiota is extremely important for general health, increasingly more people are interested in looking after it. Dietitian Danielle Capalino, explains how we can take care of our gut bacteria.
by Allison Clark
A recent study by Philippe Marteau has analyzed and evaluated the speed at which abdominal discomfort improves after a fermented milk product (FMP) is consumed.
Check out this infographic from the International Scientific Association for Probiotics and Prebiotics (ISAPP) with examples of fermented probiotic foods that are beneficial to gut microbiota and, therefore, our health.
The scientific community has reacted to the publication in Cell that pointed to the reduced effectiveness of probiotics by questioning these investigations and defending the benefits of certain bacteria.
A new article published in Nature reveals new information about the link between gut microbiota and infant development, evolution and the transition from infancy to childhood.
Here is an interview with the Italian microbiologist Lorenzo Morelli, whose research focuses on the probiotics present in fermented foods as an alternative to medical treatments.
by GMFH Editing Team
The dietitian explains the importance of offering all her patients recommendations that include an interdisciplinary approach, but without neglecting the lifestyle element, which also affects gut health.
by GMFH Editing Team
This infographic by Gut Microbiota for Health (GMFH) proposes a view on the health benefits of fermented foods from the perspective of the gut microbiota.
Want to know what bifidobacteria can do for you or how you can increase their number? This infographic will help you learn about these key bacteria and why they are so important for your gut health.
by Kristina Campbell
Robert Hutkins, Professor of Food Sciences at the University of Nebraska-Lincoln (USA), warns about the common misconception that fermented foods are the same thing as “probiotics”.
