by Andreu Prados
The role of the infant gut microbiome in immunological development is largely mediated by bifidobacteria. This article updates what factors affect bifidobacteria colonization in the gut and why bifidobacteria are relevant for infants, and reveals the groups of infants that will benefit from supplementation with bifidobacterial.
Although it was previously thought that the infant gut microbiota would attain an adult-like structure by the age of 3, recent studies have suggested that the gut community of microorganisms continues to evolve in both pre-adolescents and 20-year-olds.
by Manon Oliero
While there is a lack of studies aiming to understand how the gut microbiota evolves during infancy to cause neuronal disorders, Amy Loughman’s recently published an article considering this subject.
Maternal psychological distress after birth can affect a child’s gut microbiota development and thus, their overall health, according to a recent study.
by Megan Mouw
The new book The Biotics Family in Early Life discusses how the use of dietary “biotics” can help improve infant health outcomes and reduce the risk of disease in later life.
by Cristina Sáez
A new study, published in Nature Communications, determines that the presence of antibiotic-resistant bacteria in babies may come from their mothers, not only through childbirth but also through breastfeeding.
by GMFH Editing Team
In Canada, 3,500 children and their families are part of the CHILD Cohort Study, which is a large research project that is figuring out how the human microbiome influences our health.
From the moment we are conceived until we are 1000 days old, nutrition and gut microbiota play an essential role in laying the foundations of our health later in life.
Our gut microbiota could be used as a marker to predict obesity or excess weight in children, according to a study led by researchers at Colorado University.
Regular use of probiotics in infants and children can significantly reduce the need for antibiotic treatment during childhood, which, in turn, would slow down the development of antibiotic resistance.
