by Cristina Sáez
A new study concludes that what mothers eat while pregnant shapes their gut microbiota composition and that, in turn, has an effect on the composition of their babies’ gut microbial community.
by Patrice D. Cani
Gut microbiota, with its close links to metabolism and the immune system, could potentially be a factor that lies at the core of good health. This means it can be positioned at the heart of the processes that influence the risk of contracting different diseases.
by Allison Clark
The commensal bacterium Akkermansia muciniphila has garnered considerable attention for its association with leanness as well as for its other health benefits in relation to obesity, excess weight and type 2 diabetes.
Personalized nutrition is still in its infancy but it is an increasingly important area of research that may one day help us better plan nutritional interventions to ensure a better response from patients.
Recent studies show that the gut microbiota may affect our body’s response to insulin, a hormone that helps glucose enter the body’s cells so it can be used as energy.
Consuming probiotics is beneficial for treating metabolic diseases such as obesity, diabetes and non-alcoholic fatty liver disease, which are a global health problem.
A new study, published in the British Medical Journal, focuses on proving that a more traditional diet, with less fat and more carbohydrates, could improve gut microbiota health.
Our gut microbiota could be used as a marker to predict obesity or excess weight in children, according to a study led by researchers at Colorado University.
by Karina Kaplun
According to a new study, the microbiome is among the factors that directly influence obesity. Others include environmental causes and genetic predisposition.
by GMFH Editing Team
During the TEDMED conference held in California in 2017, microbiologist Dan Knights explored the main differences between the gut microbiota of people living in developing countries and those living in the United States.