by GMFH Editing Team
Your body is surrounded and contains a huge diversity of microorganisms, most of which are not only harmless but essential. Dr. Joël Doré explains the importance of bringing balance to your inner microbial world for maintaining and improving health.
by GMFH Editing Team
Are you familiar with the “biotic” family? As part of the GMFH 10th-anniversary interviews, we asked Dr. Mary Ellen Sanders to explain a little more about this concept and the health benefits provided by this group of substances.
by GMFH Editing Team
Prof. Patrice D. Cani updates the health effects of Akkermansia muciniphila as one of the most widely studied gut bacteria for weight management.
by GMFH Editing Team
Adverse reactions to food are on the rise and include both food sensitivities and food intolerances. Learn more about the differences between the two and the most important factor to consider before going on a restrictive diet.
In a series of 7 webinar this programme will develop a full picture of the C. difficile infection (CDI) reaching from the importance of a healthy gut microbiota, to its detection and testing methods to current and future therapeutic approaches.
by GMFH Editing Team
“We were able to make this complex science, which is microbiome science, easy for clinicians”. Francisco Guarner tells us about the early days of the GMFH World Summit and the challenges for the future of gut microbiota science.
It’s been 10 years since our team came together with a mission to share knowledge about the science of the gut microbiota with researchers, health professionals and the rest of the world!
by GMFH Editing Team
Whether you’re thinking of attending in person or via livestream, it’s the last call for registrations! So even if you can’t join us in Washington D.C, you can still be part of the #GMFH2022 Summit. You just need to register to follow the plenary sessions online.
by GMFH Editing Team, Rene van den Wijngaard
Despite the global focus on COVID-19, 2021 was also a productive year in gut microbiome research. In this “2021 Year at a glance” report, discover emerging trends in postbiotics, the role of beneficial microbes in dietary guidelines, diet-related tools for shaping the gut microbiome and the potential role of newly identified probiotics in obesity and functional dyspepsia.
Our selection of the most popular content of the year is already a classic and a great way to remember the important advances and new developments in our knowledge about the gut microbiota. In the case of 2021, we have been witness to some interesting debates that reinforce the gut microbiome’s impact on overall health.
