by GMFH Editing Team
Gut Microbiota for Health platform grows on the way of connecting the dots between gut microbiota, diet, nutrition and a healthy gut. We interviewed Paul Enck and Rene van den Wijngaard about the evolution of the GMFH project, highlighting the milestones achieved and news to come.
Large inter-individual variability exists regarding how our gut microbiota responds to dietary intervention. New findings in mice and people with obesity show that ‘responders’ to inulin may be identifiable from their gut microbiota before they receive the intervention.
by GMFH Editing Team
GMFH reinforces its commitment to accurate, clear and verified information about the gut microbiota, its role in health and how it can be modified through both diet and nutrition.
by GMFH Editing Team
Meal residues entering the colon are metabolized by the gut microbiota and may lead to functional digestive symptoms in the general population. New research shows that probiotics may help improve the tolerance of a plant-based flatulogenic diet.
A new article on gut microbiota featured in National Geographic Magazine looks over the key functions these essential microorganisms have for human health through our lives.
by GMFH Editing Team
Can’t make it to Madrid? You can still take part. Follow the plenary sessions via our live stream! The access to the live stream will be available on our homepage.
by GMFH Editing Team
Current techniques available for exploring the response of our gut to meal-related stimuli are scarce. A new narrative review updates how Magnetic Resonance Imaging has helped in evaluating the impact of nutrients and drugs on gastrointestinal physiology and pathology.
by GMFH Editing Team
A large proportion of the general population struggle with digestive symptoms that cannot be detected by conventional diagnostic methods. Understanding how the gastrointestinal tract responds to meal-related stimuli may help both in healthy conditions and in eating-related disorders.
by GMFH Editing Team
Our digestive tract has a major impact not only on digestion, absorption and defense, but also on satiation and fullness after ingesting a meal. It therefore seems reasonable that the food we eat is a major modulator of gastrointestinal health, through the gut microbiota.
by GMFH Editing Team
Gut microbiome responses to antibiotics and their long-lasting effects on the host remain poorly characterized. A new mice study shows that amoxicillin-clavulanate for 7 days leads to personalized changes in gut microbiota composition and colonic transcriptome.