by GMFH Editing Team
The human microbiome has captured the interest of researchers and the lay public. Patrick Veiga's new novel, Mission: Microbiome – Metchnikoff’s Legacy, explores how gut microbiome research could pave the way for better planetary health, from the first probiotics to groundbreaking innovations poised to transform the future of medicine and nutrition.
by GMFH Editing Team
Emerging studies support the relationship between the human gut microbiome and organ function outside the gut. Find out more about the knowns and unknowns on how the gut communicates with other parts of the body, involving the gut, the brain, the lungs, the skin, and even the heart, and why it matters to your health.
Giovana Martucelli is a nutritionist with a specialization in Clinical and Hospital Nutrition and practical training in Nutritional Therapy. She is currently a Master’s student in Gastroenterology at the Faculty of Medicine of the University of São Paulo (FMUSP), where she works as a researcher at the Laboratory of Nutrition and Metabolic Surgery of the Digestive System (METANUTRI/LIM-35).
With over seven years of research experience, she has built a strong background in the field of gut microbiota, with a particular focus on precision medicine. She is the author of several works presented at national and international conferences and has received awards such as the Best of ASPEN – GI Topics (2025) and the Research Travel Award (ESPEN, 2024).
by GMFH Editing Team
This new infographic offers a visual summary of the immune system’s emerging role in IBS-related gut pain. It also highlights how immune responses may drive symptoms and explores the science behind food-related triggers.
by GMFH Editing Team
Microbiome tests are becoming popular among the lay public and health professionals to diagnose and manage microbiome-related conditions. A new consensus involving scientists in basic and translational science updates the ins and outs of microbiome testing in clinical practice.
Carbohydrate malabsorption is an underlying cause of irritable bowel syndrome-type symptoms in some patients. This article explores the impact of fermentable short-chain carbohydrates (FODMAPs) on gut function, the benefits and risks of a low-FODMAP diet, and how probiotics can help individuals with carbohydrate malabsorption.
This article features key discoveries in gut microbiome research from 2024 selected by the Gut Microbiota for Health editorial team. Research highlights include basic, translational, and clinical microbiome research with significant implications for current and future research in the field.
Dr. Karen Madsen is a Professor of Medicine at the University of Alberta and Director of the Centre of Excellence for Gastrointestinal Inflammation and Immunity Research (CEGIIR). She specializes in studying the gut microbiome's role in health and disease, focusing on therapies for inflammatory bowel disease and metabolic disorders. Dr. Madsen has published over 150 research papers and received multiple awards for her contributions to medical research and education. You can follow her on X at @madsen_ca.
Professor Everard is a researcher from the Belgian Fund for Scientific Research (FRS-FNRS-WEL Research Institute). She is leading a team at the Louvain Drug Research Institute (LDRI) from the University of Louvain (UCLouvain), Brussels, Belgium. The main topic of interest of her team in research is to study how gut microbes are able to impact eating behaviours. More specifically, she is investigating the interactions between the gut microbiota, the intestine and the brain in the context of obesity and eating disorders.An altered gut microbiome has been linked to various chronic diseases. New findings in mice reveal that a disrupted paternal gut microbiome impacts pregnancy health and increases the risk of growth issues in their future offspring.
