Scientists uncover common patterns in infant gut microbiome development on four continents
23 Jul 2025by Mónica Quinzo
The gut microbiome’s early development is essential for infant health, but does it follow the same path worldwide? A new study reveals that despite geographical and cultural differences, infants undergo similar microbial changes in their intestines. Understanding the universal patterns of early gut microbiome succession offers a promising avenue for improving infant health worldwide.
Mission: Microbiome, a new novel that makes microbiome research accessible to the general public
9 Jul 2025by GMFH Editing Team
The human microbiome has captured the interest of researchers and the lay public. Patrick Veiga's new novel, Mission: Microbiome – Metchnikoff’s Legacy, explores how gut microbiome research could pave the way for better planetary health, from the first probiotics to groundbreaking innovations poised to transform the future of medicine and nutrition.
What happens in the gut doesn’t stay in the gut: the gut-organ axes at work
25 Jun 2025by GMFH Editing Team
Emerging studies support the relationship between the human gut microbiome and organ function outside the gut. Find out more about the knowns and unknowns on how the gut communicates with other parts of the body, involving the gut, the brain, the lungs, the skin, and even the heart, and why it matters to your health.

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Food 4 Gut Health news
Fermented foods have been gaining attention in research and on people’s tables due to their link with gut health. More than tradition or flavor, they attract interest as they can influence the gut microbiota and generate compounds with potentially beneficial effects on the body.
Digestive Disease Week 2025 featured recent basic, translational, and clinical research into the microbiome. Find out more about the main takeaways relevant for your clinical practice selected by GMFH editors.
Research & Practice news
Patients’ expectations and beliefs in IBS: Why gluten and wheat might not be the culprit
30 Sep 2025by Andreu Prados
Many patients with IBS find that wheat or gluten triggers gastrointestinal symptoms, prompting them to exclude these foods from their diets. A new study highlights how patients’ expectations and beliefs shape symptom modulation and dietary choices in IBS.
Digestive Disease Week 2025 featured recent basic, translational, and clinical research into the microbiome. Find out more about the main takeaways relevant for your clinical practice selected by GMFH editors.
Precision therapy in Crohn’s disease: Why the microbiome should be part of the equation
25 Aug 2025by Konstantina Zafeiropoulou
Crohn’s disease is an immune-mediated disease without a cure. While current guideline-based therapies are immune-directed therapies (small molecules and biologics), recent advances in understanding how the gut microbiome changes precede and drive disease offer potential for developing personalized therapeutics.