by Cristina Sáez
During the 8th Gut Microbiota for Health World Summit held in Miami, Professor Zhao explained the impact of food on the gut microbiota and how to improve metabolic health.
A study led by Dan Knights at the University of Minnesota concludes that a varied diet helps maintain a stable microbiome, while also giving your body all the nutrients it needs to stay healthy.
During the Gut Microbiota for Health World Summit, University of Michigan researcher Eric Martens explained why reading and understanding the labels of different types of fibers is so complicated for most people.
This infographic from the International Scientific Association for Probiotics and Prebiotics (ISAPP) offers a helpful comparison between prebiotics and fiber while describing the extent to which each affects health and the gut microbiota.
Diet greatly influences gut microbiota composition, and evidence shows how the way gut microbiota metabolizes our food may be more relevant than the actual food we eat.
Have a look at our infographic to learn how a dysfunctional intestinal barrier may play a role in the development of gastrointestinal diseases.
by Megan Mouw
Dr. Charles Mackay, immunologist and professor at Monash University in Melbourne, points to the gut microbiota as one of the key elements in the increase in autoimmune diseases.
Gut microbiota diversity among citizens of western countries has declined in comparison with that of people from less developed countries.
by Kristina Campbell
Studies by Dr. Bindels, a professor at KU Leuven, have focused on discovering whether it would be possible to extract health benefits from using complex carbohydrates such as resistant starch and prebiotics.
by Andrea Hardy
The World Gastroenterology Organization (WGO) has published a new guide with practical recommendations on the gut and food to improve the understanding of gut microbiota-related study.
