#EMBLMicrobiome Human Microbiome 2015: Storify report
Here is a Storify selection of the best tweets gathered by Julien Tap who attended the recent EMBL Conference: The Human Microbiome, in Heidelberg, Germany, on June 10-12, 2015. ---- [View the story "EMBL Human Microbiome 2015" on Storify]
Here is a Storify selection of the best tweets gathered by Julien Tap who attended the recent EMBL Conference: The Human Microbiome, in Heidelberg, Germany, on June 10-12, 2015.
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GMFH Editing Team
GMFH Editing Team
Foods are processed in the upper digestive tract and pass into the colon when entering the digestive system. A new paper outlines the impact of food consumption in shaping bidirectional communication between digestive responses and the digestive sensations occurring before, during and after a meal.
The last 9th Gut Microbiota for Health World Summit hold in Madrid on March updated the science behind diet, the balance between gut microbiota and the immune system, mental health, food intolerances and functional gut disorders, among others. Check out here the Summit’s official report.
While patients infected with SARS-CoV-2 typically present with a respiratory illness, certain patients also report gastrointestinal symptoms. The presence of virus receptors in gastrointestinal epithelial cells and an altered gut microbiota composition in some patients might have implications for managing COVID-19.
