by GMFH Editing Team
Dr. Stéphane Schneider explains what recent studies have shown regarding the importance of taking care of what you eat for preventing or better controlling type 2 diabetes through the gut microbiome.
Diet variety is related to gut microbiome diversity and a greater abundance of some potentially beneficial bacteria. A new study suggests how increasing the quantity and diversity of dietary fiber intake by consuming multi-fiber bread may improve cholesterol and insulin resistance by altering gut microbiome composition and function.
While many would like to discover the fountain of youth, the secret to aging gracefully might lie, in part, in our gut.
by Manon Oliero
The gut microbiota is a hot topic. Research on the subject is constantly evolving and the goal is to create new gut microbiota-based therapies for preventing or curing disease, allowing patients to live healthy lives. At the 10th anniversary of the GMFH Summit, a panel of experts came together to share the latest in gut microbiota research. Now it’s our turn to share their insights with you.
by Andreu Prados
Food is a source of immune-supporting nutrients and non-nutrients that offer a good defense against pathogens. Diet quality is not only important at the moment for protecting against severe COVID-19 but also for improving COVID-19 vaccine efficacy, particularly in certain groups of at-risk individuals.
by Elena Verdú, Mark Wulczynski, Premysl Bercik
“When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need.” Ancient Ayurvedic proverb
by Allison Clark
Restrictive diets in terms of calories and nutrients are widespread among people. Although this type of diets could help with weight loss in the short term, their long-term effects on the gut microbiome and overall health remain unknown.
by Allison Clark
The purpose of the article is to uncover how dietary components and long-term dietary patterns interact with and influence gut microbiota composition and function and intestinal inflammation.
by Mary Ellen Sanders
Scientists agree that having a gut microbiota that is in ‘good shape’ is a crucial component of individual health and well-being. Although exactly how ‘good shape’ is defined is not so clear, many experts recommend consuming more live dietary microbes through including fermented foods that retain live microbial components.
by Cristina Sáez
Numerous studies have been published on the impact of factors such as nutrition in early life, mode of delivery and antibiotic intake during this critical period and for future health. With that in mind, scientists have reviewed all the scientific data available on the impact of early life nutrition on the gut microbiota and the long-lasting effects on the brain.
