Diet variety is related to gut microbiome diversity and a greater abundance of some potentially beneficial bacteria. A new study suggests how increasing the quantity and diversity of dietary fiber intake by consuming multi-fiber bread may improve cholesterol and insulin resistance by altering gut microbiome composition and function.
Does the “biotic” family ring a bell? Here are some interesting facts about this group of microorganisms
28 Jul 2022by GMFH Editing Team
Are you familiar with the “biotic” family? As part of the GMFH 10th-anniversary interviews, we asked Dr. Mary Ellen Sanders to explain a little more about this concept and the health benefits provided by this group of substances.
While many would like to discover the fountain of youth, the secret to aging gracefully might lie, in part, in our gut.
“Look after your microbiota and it will look after you”: An interview with Cristina Sáez
1 Jun 2022by Lorena Corfas
What leads a journalist or writer to publish another book about the large community of bacteria living in the gut? To answer this question, we spoke to Cristina Sáez, a science journalist who, in conjunction with Spanish organization Fundación Alicia, has recently published a book on the subject called La ciencia de la microbiota.
What’s the latest in gut microbiota science? Some insights from this year’s GMFH Summit
18 May 2022by Manon Oliero
The gut microbiota is a hot topic. Research on the subject is constantly evolving and the goal is to create new gut microbiota-based therapies for preventing or curing disease, allowing patients to live healthy lives. At the 10th anniversary of the GMFH Summit, a panel of experts came together to share the latest in gut microbiota research. Now it’s our turn to share their insights with you.
A study casts doubt on the contribution of altered gut microbiota in autism spectrum disorder-related behaviors
6 Apr 2022by Allison Clark
There is a growing interest in the role diet plays in behavior, yet current studies have yielded inconsistent results around directly linking the gut microbiome as the cause of certain behaviors such as anxiety, depression and autistic behavior. A recent study tries to tackle the question of whether the gut microbiome is directly linked to autism spectrum disorders.
Researchers turn to the gut-lung connection in the search for a treatment for COVID-19
23 Mar 2022by Andreu Prados
Emerging evidence about COVID-19 associates the gut-lung connection with the long-term complications of the virus. This article updates what we know so far about how manipulating the gut microbiota plays a role in improving respiratory outcomes and, in particular, the symptoms and severity of COVID-19.
Could diet help protect against severe COVID-19 and enable a proper immune response to vaccination?
23 Feb 2022by Andreu Prados
Food is a source of immune-supporting nutrients and non-nutrients that offer a good defense against pathogens. Diet quality is not only important at the moment for protecting against severe COVID-19 but also for improving COVID-19 vaccine efficacy, particularly in certain groups of at-risk individuals.
You are probably familiar with the idea that an altered gut microbiota composition has been linked to a wide range of intestinal and extraintestinal conditions. Learn more about what science says are the best ways to take care of your gut microbiota.
The gut microbiota is exposed to and modified by a range of factors on a daily basis, with diet being one of the most important. New findings from the American Gut Project reveal that drinking water source ranks among the key contributing factors in explaining gut microbiota variation.
