Scientists have started to investigate the role gut microbiota might play in either protecting against COVID-19 or on the contrary in increasing vulnerability to severe symptomatic disease. Any conclusions would be highly relevant to preventing increased mortality among elderly nursing home residents.
COVID-19 has led to renewed interest in how to support immunity and the role of food in ensuring the immune system is ready to react. Taking care of your immune system is not only important during a pandemic, but also for every stage of life (Part 2).
What do we know about the relationship between our gut microbiota and COVID-19
1 Jun 2020by Andreu Prados
COVID-19 primarily attacks the respiratory system. However, the links between the latter, your digestive tract and immune system make an examination of the role of nutrition and the gut microbiota in the fight against the virus relevant. Here is the first article of a two-part series on the subject.
Will gut microbiota provide the solution to all of our health problems?
23 Apr 2020by Patrice D. Cani
Gut microbiota, with its close links to metabolism and the immune system, could potentially be a factor that lies at the core of good health. This means it can be positioned at the heart of the processes that influence the risk of contracting different diseases.
A new article on gut microbiota featured in National Geographic Magazine looks over the key functions these essential microorganisms have for human health through our lives.
Can a baby’s gut bacteria influence childhood health? – A video by AllerGen
7 Aug 2019by GMFH Editing Team
In Canada, 3,500 children and their families are part of the CHILD Cohort Study, which is a large research project that is figuring out how the human microbiome influences our health.
From the moment we are conceived until we are 1000 days old, nutrition and gut microbiota play an essential role in laying the foundations of our health later in life.
Diet, antibiotics and geography can influence the microbial make-up of the gut.
27 Jun 2019by Andreu Prados
An interview with Dr. Rob Knight, founding Director of the Center for Microbiome Innovation at the University of California San Diego, on the occasion of World Microbiome Day 2019, discussing how microbes could help mitigate the rise in antibiotic resistance.
This infographic lets you find out more about Lactobacillus, one of gut microbiota’s main microorganisms, along with information on how it functions and in which foods it is present.
Any alteration in gut microbiota composition can have health consequences, with the appearance of conditions such as asthma or allergies.