by Patrice D. Cani
Gut microbiota, with its close links to metabolism and the immune system, could potentially be a factor that lies at the core of good health. This means it can be positioned at the heart of the processes that influence the risk of contracting different diseases.
Can these tests help doctors in their daily practice? Who should take a stool test and who should prescribe it? Interview with Andrea Hardy, Fernando Azpiroz and Joël Doré (Part 2)
by Cristina Sáez
We asked Andrea Hardy, Fernando Azpiroz, and Joël Doré, about stool and gut microbiota testing, to know more about it and its limits.
A new study by scientists at Nova Southeastern University (NSU) in Florida (USA) shows that poor sleep is linked to poor gut microbiota diversity, which in turns affects overall health.
by GMFH Editing Team
This new infographic from GMFH shows that factors such as delivery mode, diet and antibiotic treatments all affect the development of our gut microbiota, along with its diversity and richness.
Personalized nutrition is still in its infancy but it is an increasingly important area of research that may one day help us better plan nutritional interventions to ensure a better response from patients.
by Andreu Prados
An interview with Dr. Rob Knight, founding Director of the Center for Microbiome Innovation at the University of California San Diego, on the occasion of World Microbiome Day 2019, discussing how microbes could help mitigate the rise in antibiotic resistance.
by GMFH Editing Team
Healthline recently selected the Gut Microbiota For Health blog as one of the 13 best gut health blogs of 2019 due to the quality of the information we publish about gut microbiota, probiotics and prebiotics, and nutrition.
by Allison Clark
A recent study by Philippe Marteau has analyzed and evaluated the speed at which abdominal discomfort improves after a fermented milk product (FMP) is consumed.
This infographic lets you find out more about Lactobacillus, one of gut microbiota’s main microorganisms, along with information on how it functions and in which foods it is present.