Category : Digestive Health

"I want to make a difference in the world. Not drag myself from A to B until I die," wrote a sufferer of irritable bowel syndrome (IBS)—a condition characterized by symptoms of pain and cramping, bloating, and cycles of diarrhea and/or constipation. It’s a statement of extreme hopelessness. And it comes from a person whose diagnosis is a digestive one.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

"I want to make a difference in the world. Not drag myself from A to B until I die," wrote a sufferer of irritable bowel syndrome (IBS)—a condition characterized by symptoms of pain and cramping, bloating, and cycles of diarrhea and/or constipation. It’s a statement of extreme hopelessness. And it comes from a person whose diagnosis is a digestive one.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Without exception, a diagnosis of celiac disease (CD; an autoimmune reaction to eating gluten) comes with a life sentence of wheat and gluten avoidance. Even small amounts of gluten for those with CD can trigger a reaction that damages the lining of the small intestine and sometimes causes uncomfortable gastrointestinal symptoms. But since avoiding every last trace of wheat can…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Without exception, a diagnosis of celiac disease (CD; an autoimmune reaction to eating gluten) comes with a life sentence of wheat and gluten avoidance. Even small amounts of gluten for those with CD can trigger a reaction that damages the lining of the small intestine and sometimes causes uncomfortable gastrointestinal symptoms. But since avoiding every last trace of wheat can…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

In the past decades, some studies have shed light on the importance of diet in reducing the risk of cancer. More and more evidence is accumulating that gut microbiota could be involved in this relationship between food and disease. A senior investigator at the National Cancer Institute (USA), Rashmi Sinha studies the link between what we eat, our health and…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

In the past decades, some studies have shed light on the importance of diet in reducing the risk of cancer. More and more evidence is accumulating that gut microbiota could be involved in this relationship between food and disease. A senior investigator at the National Cancer Institute (USA), Rashmi Sinha studies the link between what we eat, our health and…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

For one individual, the culprit might be peanut butter. For another, it might be fried chicken. Foods that trigger symptoms are well identified by those who suffer from irritable bowel syndrome (IBS)—a functional disorder based on gastrointestinal (GI) symptoms that might include abdominal pain, bloating, gas, constipation, or diarrhea. Scientifically, it has proven more difficult to identify dietary patterns that…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

For one individual, the culprit might be peanut butter. For another, it might be fried chicken. Foods that trigger symptoms are well identified by those who suffer from irritable bowel syndrome (IBS)—a functional disorder based on gastrointestinal (GI) symptoms that might include abdominal pain, bloating, gas, constipation, or diarrhea. Scientifically, it has proven more difficult to identify dietary patterns that…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

May 29th, 2016, is World Digestive Health Day! This year, the occasion brings a chance for the World Gastroenterology Organisation to raise awareness on the relationship between diet and gastrointestinal health. The way in which your diet impacts your health is under active investigation by researchers around the world, and recent work suggests knowledge about the gut microbiota is critical…

GMFH Editing Team
GMFH Editing Team

May 29th, 2016, is World Digestive Health Day! This year, the occasion brings a chance for the World Gastroenterology Organisation to raise awareness on the relationship between diet and gastrointestinal health. The way in which your diet impacts your health is under active investigation by researchers around the world, and recent work suggests knowledge about the gut microbiota is critical…

GMFH Editing Team
GMFH Editing Team

In Western countries an average of 2 in 100,000 children aged between 10 and 19 years suffer from Inflammatory Bowel Disease (IBD), a broader term (as already explained on this blog) for Crohn’s disease and ulcerative colitis. And experts are warning that the number of cases of this condition is on the rise.   Once diagnosed, children face a lifetime…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

In Western countries an average of 2 in 100,000 children aged between 10 and 19 years suffer from Inflammatory Bowel Disease (IBD), a broader term (as already explained on this blog) for Crohn’s disease and ulcerative colitis. And experts are warning that the number of cases of this condition is on the rise.   Once diagnosed, children face a lifetime…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Stomach pain, flatulence, bloating, discomfort. These are just some of the symptoms of Irritable Bowel Syndrome (IBS), a chronic condition affecting more than 10% of the population with highest impact in women. Treatment cannot cure the condition, only alleviate the symptoms. Its origin is unknown, although increasingly more researchers suspect that imbalances in the gut microbiota may play a major…

GMFH Editing Team
GMFH Editing Team

Stomach pain, flatulence, bloating, discomfort. These are just some of the symptoms of Irritable Bowel Syndrome (IBS), a chronic condition affecting more than 10% of the population with highest impact in women. Treatment cannot cure the condition, only alleviate the symptoms. Its origin is unknown, although increasingly more researchers suspect that imbalances in the gut microbiota may play a major…

GMFH Editing Team
GMFH Editing Team

Thirty-three percent of people have a gene that predisposes them to celiac disease (CD), while only two to five percent of the population will receive a diagnosis of the condition. Elena Verdú, Associate Professor and researcher at McMaster University in Canada, wants to know why the unlucky minority end up with the disease. "We know that genes are necessary, but…

GMFH Editing Team
GMFH Editing Team

Thirty-three percent of people have a gene that predisposes them to celiac disease (CD), while only two to five percent of the population will receive a diagnosis of the condition. Elena Verdú, Associate Professor and researcher at McMaster University in Canada, wants to know why the unlucky minority end up with the disease. "We know that genes are necessary, but…

GMFH Editing Team
GMFH Editing Team

In inflammatory bowel disease (IBD), a set of conditions that includes Crohn’s disease and ulcerative colitis (UC), parts of the digestive tract become chronically inflamed. 'Debilitating' doesn't begin to describe IBD at its most intense: during a disease flare, someone who normally leads a busy and active life may have to put everything on hold to stay at home, close…

GMFH Editing Team
GMFH Editing Team

In inflammatory bowel disease (IBD), a set of conditions that includes Crohn’s disease and ulcerative colitis (UC), parts of the digestive tract become chronically inflamed. 'Debilitating' doesn't begin to describe IBD at its most intense: during a disease flare, someone who normally leads a busy and active life may have to put everything on hold to stay at home, close…

GMFH Editing Team
GMFH Editing Team

Butterflies in your stomach before a big presentation is a familiar experience, but surprisingly, scientists don't yet know exactly how this happens. The gut-brain axis – the brain's influence on the gastrointestinal tract and the other way around – is now a subject of keen scientific interest. A recent review, published in Neuropsychiatric Disease and Treatment, covered what we know…

GMFH Editing Team
GMFH Editing Team

Butterflies in your stomach before a big presentation is a familiar experience, but surprisingly, scientists don't yet know exactly how this happens. The gut-brain axis – the brain's influence on the gastrointestinal tract and the other way around – is now a subject of keen scientific interest. A recent review, published in Neuropsychiatric Disease and Treatment, covered what we know…

GMFH Editing Team
GMFH Editing Team