For the first time, a European group of researchers have analyzed the microbiome of more than 2,500 different types of foods. The insights gained will help better identify good and bad ‘bugs’ and improve the quality and safety of existing products. Additionally, the research sheds light on the influence of food microbiome on our own gut microbiome and overall health.
A diverse diet for a diverse gut microbiota: an interview with Kevin Whelan
15 Jul 2020by GMFH Editing Team
What kind of diet promotes gut health? Are ‘superfoods’ good for your gut microbiota? Is what is good for your health also good for the planet? In an interview at the 9th Gut Microbiota for Health World Summit, Kevin Whelan answers our questions.
New in vitro data reveal that carbohydrate substrate complexity is relevant in promoting a high level of microbial diversity
7 Jan 2019by Andreu Prados
Little is known about how food components specifically modulate the make-up of our gut microbiota. A new in vitro study explores how different carbohydrate substrates influence the diversity of the human colonic microbiota.
Consuming refined fermentable fibers could have a negative impact on your liver health, a new study reveals
15 Nov 2018by Researchers from the Univ. of Toledo-Microbiome Consortium
A recent study published by researchers from the University of Toledo, in Cell, raises a health concern about that these refined soluble fibers.
The timing of food consumption influences the human salivary microbiota
22 Mar 2018by Andreu Prados
A recent study has found that meal timing affects the daily rhythm of the human salivary microbiota and that timing differences may have a deleterious effect on the metabolism of the host.
The links between diet and immunity: Interview with Prof. Philip Calder (Part 2)
23 Nov 2016by Kristina Campbell
Whether it's chicken soup to help fight a cold or garlic to fortify against the flu, tradition has it that food can influence our immune response. But does this idea hold up scientifically?
Interview with Francisco Guarner and Gail Hecht: “How gut microbiota discoveries can impact our health”
16 Nov 2016by GMFH Editing Team
During the 5th Gut Microbiota for Health World Summit 2016, held in Miami, we had the opportunity to talk to Francisco Guarner.
Gregor Reid on the impact of a grassroots system of probiotic food production in Africa
10 Aug 2016by Andreu Prados
Gregor Reid is Professor of Microbiology, Immunology and Surgery at the Schulich School of Medicine & Dentistry at the University of Western Ontario (Canada), as well as the Director of the Canadian Research and Development Centre for Probiotics, and Assistant Director of the Lawson Health Research Institute.
