by GMFH Editing Team
Transforming the original food substrates through fermentation leads to the formation of nutrients and bioactive compounds with functional benefits. GMFH editors have had the chance to speak with Robert Hutkins regarding his recently launched book on the science behind fermented foods.
Have a look at our infographic to learn how a dysfunctional intestinal barrier may play a role in the development of gastrointestinal diseases.
Check out this infographic from the International Scientific Association for Probiotics and Prebiotics (ISAPP) with examples of fermented probiotic foods that are beneficial to gut microbiota and, therefore, our health.
by Researchers from the Human Nutrition Unit (URV)
Participants who consumed higher amounts of fermented dairy products and especially yogurt showed greater adherence to the Mediterranean Diet.
During TEDxHa’pennyBridge in Dublin, Principal Investigator at the APC Microbiome Institute in Cork, John Cryan, gave a talk about the connection between the gut, brain and microbiome, and its impact on psychiatric and immune disorders.
Here is an interview with the Italian microbiologist Lorenzo Morelli, whose research focuses on the probiotics present in fermented foods as an alternative to medical treatments.
Many modern reviews of probiotics provide in-depth coverage of a specific health benefit, this paper covers all benefits with robust evidence.
On June 5-7, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened its annual meeting, for the first time in Asia. The program featured two days of open plenary sessions attended by 230 academic and industry scientists, health professionals,
BBC Radio 4 has launched a new three-episode series that looks at the human microbiome and considers gut microbiota’s role and influence with regards to our health from the moment we are born.
by GMFH Editing Team
The dietitian explains the importance of offering all her patients recommendations that include an interdisciplinary approach, but without neglecting the lifestyle element, which also affects gut health.
