Tag Archives: Obesity

Currently, a growing body of scientific evidence shows that flavonoids could exert a protective role against obesity-related pathologies by modulating intestinal inflammation, barrier integrity and gut microbiota composition and functionality. The MoBioFood (Molecular Bioactivity of Foods) Research Group from the Biochemistry and Biotechnology Department at the Rovira i Virgili University in Tarragona (Spain) focuses on the interaction of flavonoids with…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Currently, a growing body of scientific evidence shows that flavonoids could exert a protective role against obesity-related pathologies by modulating intestinal inflammation, barrier integrity and gut microbiota composition and functionality. The MoBioFood (Molecular Bioactivity of Foods) Research Group from the Biochemistry and Biotechnology Department at the Rovira i Virgili University in Tarragona (Spain) focuses on the interaction of flavonoids with…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Previous studies have identified Akkermansia muciniphila as an important bacterium in metabolic health—able to prevent the development of obesity in animal models. Until now, however, its mechanisms were unclear and its effects had never been tested in humans. Now, a team led by Patrice D. Cani of Université catholique de Louvain (UCL; Belgium) and Willem de Vos of Wageningen University…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Previous studies have identified Akkermansia muciniphila as an important bacterium in metabolic health—able to prevent the development of obesity in animal models. Until now, however, its mechanisms were unclear and its effects had never been tested in humans. Now, a team led by Patrice D. Cani of Université catholique de Louvain (UCL; Belgium) and Willem de Vos of Wageningen University…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

In the past decades, some studies have shed light on the importance of diet in reducing the risk of cancer. More and more evidence is accumulating that gut microbiota could be involved in this relationship between food and disease. A senior investigator at the National Cancer Institute (USA), Rashmi Sinha studies the link between what we eat, our health and…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

In the past decades, some studies have shed light on the importance of diet in reducing the risk of cancer. More and more evidence is accumulating that gut microbiota could be involved in this relationship between food and disease. A senior investigator at the National Cancer Institute (USA), Rashmi Sinha studies the link between what we eat, our health and…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Leading researchers in the field of gut microbiota and metabolic health are set to discuss new insights at an upcoming symposium in Denmark, organized by The Gut, Grain and Greens (3G) Center and the Danish Diabetes Academy. Among the scheduled speakers for this event is Yolanda Sanz, Professor of Research at the Institute of Agrochemistry and Food Technology (IATA) of…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Leading researchers in the field of gut microbiota and metabolic health are set to discuss new insights at an upcoming symposium in Denmark, organized by The Gut, Grain and Greens (3G) Center and the Danish Diabetes Academy. Among the scheduled speakers for this event is Yolanda Sanz, Professor of Research at the Institute of Agrochemistry and Food Technology (IATA) of…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Type 1 diabetes (T1D) incidence is increasing worldwide, with decreasing age of onset, suggesting that early-life environmental exposures may be involved. The first 3 years of life (also termed a ‘window of opportunity’) may represent the most critical period for dietary interventions aimed at gut microbiota modulation for improving child growth and development. In this context, disruption of early-life interactions…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Type 1 diabetes (T1D) incidence is increasing worldwide, with decreasing age of onset, suggesting that early-life environmental exposures may be involved. The first 3 years of life (also termed a ‘window of opportunity’) may represent the most critical period for dietary interventions aimed at gut microbiota modulation for improving child growth and development. In this context, disruption of early-life interactions…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Among the worst things about coming back to work after summer holidays is acknowledging you have gained some extra weight. Too much indulgence, you may guiltily think. But is that the whole story? According to new research published in the journal Nature, your gut microbiota might have had a role to play. Several studies have already linked changes in the…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Among the worst things about coming back to work after summer holidays is acknowledging you have gained some extra weight. Too much indulgence, you may guiltily think. But is that the whole story? According to new research published in the journal Nature, your gut microbiota might have had a role to play. Several studies have already linked changes in the…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

The Harvard Probiotics Symposium, “Gut health, microbiota & probiotics throughout the lifespan: Metabolic & brain function”, was held on September 15th and 16th at Harvard Medical School in Boston (USA). The second day of the conference, moderated by Emeran Mayer of University of California, Los Angeles (USA), brought to the podium a stellar lineup of researchers on the gut-brain axis.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The Harvard Probiotics Symposium, “Gut health, microbiota & probiotics throughout the lifespan: Metabolic & brain function”, was held on September 15th and 16th at Harvard Medical School in Boston (USA). The second day of the conference, moderated by Emeran Mayer of University of California, Los Angeles (USA), brought to the podium a stellar lineup of researchers on the gut-brain axis.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The Harvard Probiotics Symposium, “Gut health, microbiota & probiotics throughout the lifespan: Metabolic & brain function”, was held on September 15th and 16th at Harvard Medical School in Boston (USA). The first day of the conference, moderated by Samuel Klein of Washington University School of Medicine (USA), was dedicated to the role of microbiota and probiotics in metabolic function—first in…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The Harvard Probiotics Symposium, “Gut health, microbiota & probiotics throughout the lifespan: Metabolic & brain function”, was held on September 15th and 16th at Harvard Medical School in Boston (USA). The first day of the conference, moderated by Samuel Klein of Washington University School of Medicine (USA), was dedicated to the role of microbiota and probiotics in metabolic function—first in…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Recent research advances have revolutionized our understanding of the oral microbiota and its role in health. Although stool or gastrointestinal (GI) mucosa samples have often been used for microbiota characterization, the oral cavity microbiota in both in GI conditions and non-oral-non-GI conditions is attracting the interest of a growing number of scientists. Perturbations in gut bacterial communities may be reflected…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Recent research advances have revolutionized our understanding of the oral microbiota and its role in health. Although stool or gastrointestinal (GI) mucosa samples have often been used for microbiota characterization, the oral cavity microbiota in both in GI conditions and non-oral-non-GI conditions is attracting the interest of a growing number of scientists. Perturbations in gut bacterial communities may be reflected…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Christopher Boone does not like to be touched and screams every time anyone tries to grab him or even grazes him in passing. He hates yellow and brown, and talking to strangers, but loves astronomy and maths. And he dreams that one day he’ll become an astronaut. Christopher Boone has an Autism Spectrum Disorder (ASD). He became popular—and has been…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Christopher Boone does not like to be touched and screams every time anyone tries to grab him or even grazes him in passing. He hates yellow and brown, and talking to strangers, but loves astronomy and maths. And he dreams that one day he’ll become an astronaut. Christopher Boone has an Autism Spectrum Disorder (ASD). He became popular—and has been…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina