Tag Archives: Diet

“Standing room only” was reported from the microbiome presentations at the recent Digestive Disease Week 2017 (#DDW17)—not an unusual circumstance at academic and medical conferences all around the world. And it’s no surprise that scientists and health professionals are keen to increase their knowledge, since microbiome-related diagnostics and interventions may soon add valuable tools to the arsenal of modern medicine.…

GMFH Editing Team
GMFH Editing Team

“Standing room only” was reported from the microbiome presentations at the recent Digestive Disease Week 2017 (#DDW17)—not an unusual circumstance at academic and medical conferences all around the world. And it’s no surprise that scientists and health professionals are keen to increase their knowledge, since microbiome-related diagnostics and interventions may soon add valuable tools to the arsenal of modern medicine.…

GMFH Editing Team
GMFH Editing Team

Recent research has studied the role of the gut microbiome in modulating risk of several metabolic and immune-mediated diseases, including inflammatory bowel disease, obesity, type 2 diabetes, cardiovascular disease, autoimmune psoriasis and arthritis, and cancer. Although it is a well-known fact that diet is a major player in modulating both composition and function of the gut microbiome, little is known…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Recent research has studied the role of the gut microbiome in modulating risk of several metabolic and immune-mediated diseases, including inflammatory bowel disease, obesity, type 2 diabetes, cardiovascular disease, autoimmune psoriasis and arthritis, and cancer. Although it is a well-known fact that diet is a major player in modulating both composition and function of the gut microbiome, little is known…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Previous research has shown that human gut microbial communities may be grouped into three types-called enterotypes-driven by high abundances of Bacteroides (enterotype 1), Prevotella (enterotype 2) and Ruminococcus (enterotype 3). Although gut microbiota may mediate the relationship between dietary habits and cardiovascular diseases, the role of enterotypes in understanding mechanisms linking dietary habits to cardiometabolic diseases has not been explored…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

Previous research has shown that human gut microbial communities may be grouped into three types-called enterotypes-driven by high abundances of Bacteroides (enterotype 1), Prevotella (enterotype 2) and Ruminococcus (enterotype 3). Although gut microbiota may mediate the relationship between dietary habits and cardiovascular diseases, the role of enterotypes in understanding mechanisms linking dietary habits to cardiometabolic diseases has not been explored…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

Fiber is good for health—that much we know. But for decades, scientists have been searching for the answer to a very simple question: how does dietary fiber manage to benefit the body? The answer turns out to be quite complicated. Currently, scientists think the gut microbiota plays a pivotal role in the how fibre benefits health—and it's mostly thanks to…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Fiber is good for health—that much we know. But for decades, scientists have been searching for the answer to a very simple question: how does dietary fiber manage to benefit the body? The answer turns out to be quite complicated. Currently, scientists think the gut microbiota plays a pivotal role in the how fibre benefits health—and it's mostly thanks to…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

In the new Gut Microbiota for Health “Clinical Minute” series, we get a scientific expert’s take on one or more gut-microbiota-related questions that patients frequently ask their healthcare professionals. TOPIC:            Do fermented foods contribute to health? Dr. Mary Ellen Sanders (MES) is the founding president of a non-profit association of academic and industrial scientists called the International Scientific Association…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

In the new Gut Microbiota for Health “Clinical Minute” series, we get a scientific expert’s take on one or more gut-microbiota-related questions that patients frequently ask their healthcare professionals. TOPIC:            Do fermented foods contribute to health? Dr. Mary Ellen Sanders (MES) is the founding president of a non-profit association of academic and industrial scientists called the International Scientific Association…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

A crucial question underpinning the establishment of robust scientific connections between gut bacterial communities and health is: precisely how do the gut microbiota exert their effects in the intestinal tract and throughout the rest of the body? Of all the ways in which microbe-mediated health effects may occur, scientists have found the activities of short-chain fatty acids (SCFAs) to be…

GMFH Editing Team
GMFH Editing Team

A crucial question underpinning the establishment of robust scientific connections between gut bacterial communities and health is: precisely how do the gut microbiota exert their effects in the intestinal tract and throughout the rest of the body? Of all the ways in which microbe-mediated health effects may occur, scientists have found the activities of short-chain fatty acids (SCFAs) to be…

GMFH Editing Team
GMFH Editing Team

Kristina Campbell is a science writer from British Columbia specialized in communicating about gut microbiota, digestive health and nutrition. She has been part of our Publishing Team since 2014. Kristina has recently published The Well-Fed Microbiome Cookbook, with foreword from microbiota experts Justin and Erika Sonnenburg. We seized this opportunity to interview Kristina about her book and the experience of…

Lorena Corfas
Lorena Corfas graduated in Journalism and has been working for more than 15 year for companies, organizations and PR agencies in Argentina, Switzerland and Spain. Interested in science and communications, Lorena has been part of the leading team of the Gut Microbiota for Health initiative since it was launched in 2012. Follow her on Twitter: @lorecorfas

Kristina Campbell is a science writer from British Columbia specialized in communicating about gut microbiota, digestive health and nutrition. She has been part of our Publishing Team since 2014. Kristina has recently published The Well-Fed Microbiome Cookbook, with foreword from microbiota experts Justin and Erika Sonnenburg. We seized this opportunity to interview Kristina about her book and the experience of…

Lorena Corfas
Lorena Corfas graduated in Journalism and has been working for more than 15 year for companies, organizations and PR agencies in Argentina, Switzerland and Spain. Interested in science and communications, Lorena has been part of the leading team of the Gut Microbiota for Health initiative since it was launched in 2012. Follow her on Twitter: @lorecorfas

2016 was an important year for the Gut Microbiota for Health (GMFH) platform – we got a makeover! The GMFH team was proud to launch a new site on February 1st of last year, becoming the largest online ecosystem focusing on gut microbiota. Our new site has both a News Watch section - for explaining cutting-edge gut microbiota science in easy-to-understand…

GMFH Editing Team
GMFH Editing Team

2016 was an important year for the Gut Microbiota for Health (GMFH) platform – we got a makeover! The GMFH team was proud to launch a new site on February 1st of last year, becoming the largest online ecosystem focusing on gut microbiota. Our new site has both a News Watch section - for explaining cutting-edge gut microbiota science in easy-to-understand…

GMFH Editing Team
GMFH Editing Team

It is a well-known fact that diet is a primary factor that shapes composition and functionality of the human gut microbiota. Westernization has been linked to lower taxonomic and functional diversity, although little is known about the impact of long-term dietary practices on the way individuals’ gut microbiota responds to diet. A recent study, led by Prof. Jeffrey Gordon from…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

It is a well-known fact that diet is a primary factor that shapes composition and functionality of the human gut microbiota. Westernization has been linked to lower taxonomic and functional diversity, although little is known about the impact of long-term dietary practices on the way individuals’ gut microbiota responds to diet. A recent study, led by Prof. Jeffrey Gordon from…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Studies from the past few years have shown gut microbiota is implicated in numerous health conditions, such as obesity, allergies and asthma, as well as colon cancer, Parkinson’s disease, and Alzheimer’s. Animal studies have shown the key role gut microbiota plays in training and maintaining proper function of the immune system, and also in maintaining good metabolic function. These studies…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Studies from the past few years have shown gut microbiota is implicated in numerous health conditions, such as obesity, allergies and asthma, as well as colon cancer, Parkinson’s disease, and Alzheimer’s. Animal studies have shown the key role gut microbiota plays in training and maintaining proper function of the immune system, and also in maintaining good metabolic function. These studies…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina