Category : Birth

Mode of delivery is known to influence the microbiota composition of newborns. Vaginally-born infants develop a microbiota that resembles the mother's vaginal bacterial community, while those born by caesarean section (c-section) have a microbiota that more closely resembles adult skin. C-section delivery—increasingly prevalent in many countries—is associated with a greater risk of obesity, asthma, allergies, and immune disorders, but it's…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Mode of delivery is known to influence the microbiota composition of newborns. Vaginally-born infants develop a microbiota that resembles the mother's vaginal bacterial community, while those born by caesarean section (c-section) have a microbiota that more closely resembles adult skin. C-section delivery—increasingly prevalent in many countries—is associated with a greater risk of obesity, asthma, allergies, and immune disorders, but it's…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Maria Carmen Collado, of the Institute of Agrochemistry and Food Technology at the Spanish National Research Council (IATA-CSIC), studies microbiota-host interactions. She spoke at Experimental Biology 2015 at a symposium called 'An interdisciplinary examination of potential effects of maternal obesity on lactation physiology and the human milk microbiome'. After the session, she spoke with GMFH editors. "Mothers can transfer the…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Maria Carmen Collado, of the Institute of Agrochemistry and Food Technology at the Spanish National Research Council (IATA-CSIC), studies microbiota-host interactions. She spoke at Experimental Biology 2015 at a symposium called 'An interdisciplinary examination of potential effects of maternal obesity on lactation physiology and the human milk microbiome'. After the session, she spoke with GMFH editors. "Mothers can transfer the…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter