Category : News Watch

Without exception, a diagnosis of celiac disease (CD; an autoimmune reaction to eating gluten) comes with a life sentence of wheat and gluten avoidance. Even small amounts of gluten for those with CD can trigger a reaction that damages the lining of the small intestine and sometimes causes uncomfortable gastrointestinal symptoms. But since avoiding every last trace of wheat can…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Without exception, a diagnosis of celiac disease (CD; an autoimmune reaction to eating gluten) comes with a life sentence of wheat and gluten avoidance. Even small amounts of gluten for those with CD can trigger a reaction that damages the lining of the small intestine and sometimes causes uncomfortable gastrointestinal symptoms. But since avoiding every last trace of wheat can…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Kristina Campbell is a science writer from British Columbia specialized in communicating about gut microbiota, digestive health and nutrition. She has been part of our Publishing Team since 2014. Kristina has recently published The Well-Fed Microbiome Cookbook, with foreword from microbiota experts Justin and Erika Sonnenburg. We seized this opportunity to interview Kristina about her book and the experience of…

Lorena Corfas
Lorena Corfas graduated in Journalism and has been working for more than 15 year for companies, organizations and PR agencies in Argentina, Switzerland and Spain. Interested in science and communications, Lorena has been part of the leading team of the Gut Microbiota for Health initiative since it was launched in 2012. Follow her on Twitter: @lorecorfas

Kristina Campbell is a science writer from British Columbia specialized in communicating about gut microbiota, digestive health and nutrition. She has been part of our Publishing Team since 2014. Kristina has recently published The Well-Fed Microbiome Cookbook, with foreword from microbiota experts Justin and Erika Sonnenburg. We seized this opportunity to interview Kristina about her book and the experience of…

Lorena Corfas
Lorena Corfas graduated in Journalism and has been working for more than 15 year for companies, organizations and PR agencies in Argentina, Switzerland and Spain. Interested in science and communications, Lorena has been part of the leading team of the Gut Microbiota for Health initiative since it was launched in 2012. Follow her on Twitter: @lorecorfas

Gut health is a popular—and growing—topic of interest. And it's no surprise: the World Gastroenterology Organization reports that digestive disorders spanning the range from gastroesophageal reflux disease to irritable bowel syndrome are prevalent across the globe, affecting tens of millions. Many individuals look for reliable sources of information to help them understand the symptoms they struggle with every day.  …

GMFH Editing Team
GMFH Editing Team

Gut health is a popular—and growing—topic of interest. And it's no surprise: the World Gastroenterology Organization reports that digestive disorders spanning the range from gastroesophageal reflux disease to irritable bowel syndrome are prevalent across the globe, affecting tens of millions. Many individuals look for reliable sources of information to help them understand the symptoms they struggle with every day.  …

GMFH Editing Team
GMFH Editing Team

In countries where parents have access to modern medical care, they bring a new baby to regular checkups through its first years of life. The parents proudly report the milestones: clapping, crawling, drinking from a cup—and of course, medical staff carefully track the baby’s growth. But in some places and for some children, the steady upward slant on the growth…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

In countries where parents have access to modern medical care, they bring a new baby to regular checkups through its first years of life. The parents proudly report the milestones: clapping, crawling, drinking from a cup—and of course, medical staff carefully track the baby’s growth. But in some places and for some children, the steady upward slant on the growth…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

2016 was an important year for the Gut Microbiota for Health (GMFH) platform – we got a makeover! The GMFH team was proud to launch a new site on February 1st of last year, becoming the largest online ecosystem focusing on gut microbiota. Our new site has both a News Watch section - for explaining cutting-edge gut microbiota science in easy-to-understand…

GMFH Editing Team
GMFH Editing Team

2016 was an important year for the Gut Microbiota for Health (GMFH) platform – we got a makeover! The GMFH team was proud to launch a new site on February 1st of last year, becoming the largest online ecosystem focusing on gut microbiota. Our new site has both a News Watch section - for explaining cutting-edge gut microbiota science in easy-to-understand…

GMFH Editing Team
GMFH Editing Team

The Gut Microbiota & Health section of the European Society of Neurogastroenterology & Motility (ESNM), the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the American Gastroenterological Association (AGA) look forward to welcoming a worldwide group of clinical researchers and healthcare professionals to the 2017 Gut Microbiota for Health World Summit on March 11th and 12th! The event, which counts…

GMFH Editing Team
GMFH Editing Team

The Gut Microbiota & Health section of the European Society of Neurogastroenterology & Motility (ESNM), the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the American Gastroenterological Association (AGA) look forward to welcoming a worldwide group of clinical researchers and healthcare professionals to the 2017 Gut Microbiota for Health World Summit on March 11th and 12th! The event, which counts…

GMFH Editing Team
GMFH Editing Team

Right now, nerve cells in your body are passing a certain neurotransmitter—serotonin—back and forth like a chemical basketball. Well-known for its mood-modulating capacity, this chemical is made both in the digestive tract and the brain. And many researchers believe we still haven’t unlocked all its secrets. Elaine Hsiao, a researcher at University of California, Los Angeles (USA), studies serotonin in…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Right now, nerve cells in your body are passing a certain neurotransmitter—serotonin—back and forth like a chemical basketball. Well-known for its mood-modulating capacity, this chemical is made both in the digestive tract and the brain. And many researchers believe we still haven’t unlocked all its secrets. Elaine Hsiao, a researcher at University of California, Los Angeles (USA), studies serotonin in…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

  As we are about to leave 2016 behind—full of interesting discoveries in the field of gut microbiota, with a total of 50 articles published on our platform—, now is the time for us to take stock in our own inimitable way: our Microbiotic Top 10! We at Gut Microbiota News Watch would like to share a list of the…

GMFH Editing Team
GMFH Editing Team

  As we are about to leave 2016 behind—full of interesting discoveries in the field of gut microbiota, with a total of 50 articles published on our platform—, now is the time for us to take stock in our own inimitable way: our Microbiotic Top 10! We at Gut Microbiota News Watch would like to share a list of the…

GMFH Editing Team
GMFH Editing Team

When bacterial communities grow on surfaces surrounded by a matrix as a kind of protective casing, they form what is called a biofilm. Biologist Jaione Valle (born in Pamplona in 1977) has just received a L'Oréal-UNESCO 'Women in Science' grant of €15,000 for her research into the biofilm formed by gut microbiota. Her work focuses on discovering whether there is…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

When bacterial communities grow on surfaces surrounded by a matrix as a kind of protective casing, they form what is called a biofilm. Biologist Jaione Valle (born in Pamplona in 1977) has just received a L'Oréal-UNESCO 'Women in Science' grant of €15,000 for her research into the biofilm formed by gut microbiota. Her work focuses on discovering whether there is…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

The intestines have their own nervous system, the ENS (enteric nervous system), which has over 500 million neurons. Scientists are investigating how ENS nerve cells communicate with brain neurons through the ‘gut-brain axis’. The latest research shows the actions of ENS neurons are affected by events in the gut environment, including the activities of bacteria that dwell there.    …

GMFH Editing Team
GMFH Editing Team

The intestines have their own nervous system, the ENS (enteric nervous system), which has over 500 million neurons. Scientists are investigating how ENS nerve cells communicate with brain neurons through the ‘gut-brain axis’. The latest research shows the actions of ENS neurons are affected by events in the gut environment, including the activities of bacteria that dwell there.    …

GMFH Editing Team
GMFH Editing Team