Category : News Watch

Warren Peters has dedicated the last part of his medical career to study the molecular and genetic basis of obesity. In this talk at TEDxLaSierraUniversity (California, US) held in April 2016, Peters wonders if the new discoveries about the microbiome may change the way we understand diabetes and obesity, as well as Alzheimer's disease, autism, and our everyday health and…

GMFH Editing Team
GMFH Editing Team

Warren Peters has dedicated the last part of his medical career to study the molecular and genetic basis of obesity. In this talk at TEDxLaSierraUniversity (California, US) held in April 2016, Peters wonders if the new discoveries about the microbiome may change the way we understand diabetes and obesity, as well as Alzheimer's disease, autism, and our everyday health and…

GMFH Editing Team
GMFH Editing Team

Nowadays, few people doubt the major role of the trillions of intestinal microbes – known as the gut microbiota – in terms of our health. Have you ever asked yourself, however, what do microbes do, and how can you keep them happy? The answers to these questions, and a few others, are revealed in this infographic from the International Scientific…

GMFH Editing Team
GMFH Editing Team

Nowadays, few people doubt the major role of the trillions of intestinal microbes – known as the gut microbiota – in terms of our health. Have you ever asked yourself, however, what do microbes do, and how can you keep them happy? The answers to these questions, and a few others, are revealed in this infographic from the International Scientific…

GMFH Editing Team
GMFH Editing Team

Allergic diseases are increasing in prevalence worldwide. Chances are, you know someone with a condition like asthma, eczema, an allergy to specific foods or drugs, or even anaphylaxis (an acute hypersensitivity reaction that involves multiple body systems). But lately, groups of researchers around the world are looking at new solutions to treat—or even prevent—allergic diseases through the gut microbiota. Several…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Allergic diseases are increasing in prevalence worldwide. Chances are, you know someone with a condition like asthma, eczema, an allergy to specific foods or drugs, or even anaphylaxis (an acute hypersensitivity reaction that involves multiple body systems). But lately, groups of researchers around the world are looking at new solutions to treat—or even prevent—allergic diseases through the gut microbiota. Several…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Dietitians are the best equipped health professionals to answer the question: What should I eat for better health? But when you’re sitting in a clinic asking this question, your dietitian faces a dilemma—what should they tell you when they know that not everyone responds the same way to exactly the same diet? According to Dr. Genelle Healey from the Department…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Dietitians are the best equipped health professionals to answer the question: What should I eat for better health? But when you’re sitting in a clinic asking this question, your dietitian faces a dilemma—what should they tell you when they know that not everyone responds the same way to exactly the same diet? According to Dr. Genelle Healey from the Department…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Salt is all over our plates, in bread, ham, cheese and almost all processed foods. We tend to exceed the recommended amount of sodium intake per day, which according to the World Health Organization, is 5 grams and we also know that eating too much salt is related to cardiovascular diseases. Now, scientists may have discovered the reason behind this…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Salt is all over our plates, in bread, ham, cheese and almost all processed foods. We tend to exceed the recommended amount of sodium intake per day, which according to the World Health Organization, is 5 grams and we also know that eating too much salt is related to cardiovascular diseases. Now, scientists may have discovered the reason behind this…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

The Gut Microbiota for Health publishing team is pleased to launch the first illustration of a brand new series of infographics, which will introduce some key microorganisms and cover more topics connected with the gut microbiota. Curious about how bifidobacteria were first discovered? Want to know what can they do for you, or how you can increase them? This infographic…

GMFH Editing Team
GMFH Editing Team

The Gut Microbiota for Health publishing team is pleased to launch the first illustration of a brand new series of infographics, which will introduce some key microorganisms and cover more topics connected with the gut microbiota. Curious about how bifidobacteria were first discovered? Want to know what can they do for you, or how you can increase them? This infographic…

GMFH Editing Team
GMFH Editing Team

From the beginning of time until now, and from human birth to adulthood, microbes have been active players. Joe Hanson of It’s Okay to Be Smart tells the story of the gut microbiota and its importance for general health with fun texts and illustrations.

GMFH Editing Team
GMFH Editing Team

From the beginning of time until now, and from human birth to adulthood, microbes have been active players. Joe Hanson of It’s Okay to Be Smart tells the story of the gut microbiota and its importance for general health with fun texts and illustrations.

GMFH Editing Team
GMFH Editing Team

If you are [a] zebra running for your life, or [a] lion sprinting for your next meal, you body's physiological response mechanisms are superbly adapted for dealing with such short-term physical emergencies... When we sit around and worry about stressful things, we turn on the same physiological responses—but they are potentially a disaster when provoked chronically. - Robert M. Sapolsky…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

If you are [a] zebra running for your life, or [a] lion sprinting for your next meal, you body's physiological response mechanisms are superbly adapted for dealing with such short-term physical emergencies... When we sit around and worry about stressful things, we turn on the same physiological responses—but they are potentially a disaster when provoked chronically. - Robert M. Sapolsky…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Giulia Enders is an MD working at the Israelite Hospital (Israelitisches Krankenhaus, IK) and author of the bestseller ‘Gut: The Inside Story of Our Body's Most Underrated Organ’. Enders explains how and why she became fascinated by the functions and the importance of the human gastrointestinal tract, including the gut microbiota, in this talk held in TEDxDanubia, Budapest (Hungary), in…

GMFH Editing Team
GMFH Editing Team

Giulia Enders is an MD working at the Israelite Hospital (Israelitisches Krankenhaus, IK) and author of the bestseller ‘Gut: The Inside Story of Our Body's Most Underrated Organ’. Enders explains how and why she became fascinated by the functions and the importance of the human gastrointestinal tract, including the gut microbiota, in this talk held in TEDxDanubia, Budapest (Hungary), in…

GMFH Editing Team
GMFH Editing Team

It is known, as we have already explained in this blog, that inflammatory bowel diseases (IBD) like Crohn’s disease, and ulcerative colitis, are linked to an imbalance in gut microbiota, known as dysbiosis. Nevertheless, the reason explaining this connection remains a mystery for scientists. It is also known from previous research that oral bacteria do not tend to live in…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

It is known, as we have already explained in this blog, that inflammatory bowel diseases (IBD) like Crohn’s disease, and ulcerative colitis, are linked to an imbalance in gut microbiota, known as dysbiosis. Nevertheless, the reason explaining this connection remains a mystery for scientists. It is also known from previous research that oral bacteria do not tend to live in…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina