Category : News Watch

Ruairi Robertson is nutritionist, microbiologist and neuroscientist, as well as an expert about the link between the gut and the brain. In this talk, held at the TEDxFulbrightSantaMonica event with the title ‘Food for thought: How your belly controls your brain’, Robertson explained how our intestines and the microbes within them can influence both physical and mental health—and most importantly,…

GMFH Editing Team
GMFH Editing Team

Ruairi Robertson is nutritionist, microbiologist and neuroscientist, as well as an expert about the link between the gut and the brain. In this talk, held at the TEDxFulbrightSantaMonica event with the title ‘Food for thought: How your belly controls your brain’, Robertson explained how our intestines and the microbes within them can influence both physical and mental health—and most importantly,…

GMFH Editing Team
GMFH Editing Team

"Who wants to live like this? We can't even take a shower, much less clean our house...after 17 days confined to bed, not even able to take a bath, much less function at all... where is the quality of life and what is the purpose?" - ‘Linda’, woman with chronic fatigue syndrome Always tired. Continually in pain. Unable to maintain…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

"Who wants to live like this? We can't even take a shower, much less clean our house...after 17 days confined to bed, not even able to take a bath, much less function at all... where is the quality of life and what is the purpose?" - ‘Linda’, woman with chronic fatigue syndrome Always tired. Continually in pain. Unable to maintain…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

As we have already explained in this blog, the way you are born might impact your health with life-long lasting effects. Epidemiological studies have shown there is a correlation between the increase of C-section in the world in the last decades and the rise of diseases such as allergies, celiac disease or obesity. According to World Health Organisation (WHO), C-section…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

As we have already explained in this blog, the way you are born might impact your health with life-long lasting effects. Epidemiological studies have shown there is a correlation between the increase of C-section in the world in the last decades and the rise of diseases such as allergies, celiac disease or obesity. According to World Health Organisation (WHO), C-section…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

This video, produced by AsapSCIENCE, a Youtube channel specialising in popularizing science among all types of audiences, shows the existing link between the enteric nervous system, the gut microbiota, and the brain. With “What If You Had A Second Brain?” Mitchell Moffit and Gregory Brown explain the connection between these two systems with their trademark kinetic typography and drawings.  

GMFH Editing Team
GMFH Editing Team

This video, produced by AsapSCIENCE, a Youtube channel specialising in popularizing science among all types of audiences, shows the existing link between the enteric nervous system, the gut microbiota, and the brain. With “What If You Had A Second Brain?” Mitchell Moffit and Gregory Brown explain the connection between these two systems with their trademark kinetic typography and drawings.  

GMFH Editing Team
GMFH Editing Team

Picture three people seated side-by-side on the airplane. The person in the middle has come down with the flu and spends the two-hour flight coughing, shivering, and drifting in and out of a feverish sleep. The others have good reason to be vexed—indeed, the person on the right ends up with the exact same symptoms the next day. The person…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Picture three people seated side-by-side on the airplane. The person in the middle has come down with the flu and spends the two-hour flight coughing, shivering, and drifting in and out of a feverish sleep. The others have good reason to be vexed—indeed, the person on the right ends up with the exact same symptoms the next day. The person…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

It’s well established that bacterial diversity rules in the gut: study after study of intestinal microbiota composition shows that groups of people with a disease have a less diverse gut microbial community than groups without the disease. In some cases, the lack of diversity is referred to as a ‘dysbiosis’. The tricky part is figuring out how the principle of…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

It’s well established that bacterial diversity rules in the gut: study after study of intestinal microbiota composition shows that groups of people with a disease have a less diverse gut microbial community than groups without the disease. In some cases, the lack of diversity is referred to as a ‘dysbiosis’. The tricky part is figuring out how the principle of…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Researchers from McMaster University (Canada) had a clear question in mind when they conducted their recent experiment: if a mouse had its gut microbiota altered by antibiotics in early life, what would happen to its brain? The question might have seemed a non-sequitur—why would something that changes the gut have any effect on the brain? Yet the group of researchers,…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

Researchers from McMaster University (Canada) had a clear question in mind when they conducted their recent experiment: if a mouse had its gut microbiota altered by antibiotics in early life, what would happen to its brain? The question might have seemed a non-sequitur—why would something that changes the gut have any effect on the brain? Yet the group of researchers,…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The famous analogy for probiotics and prebiotics has to do with growing a patch of grass. For the lushest, greenest grass you can’t just throw some seeds onto dirt; you need fertilizer to create the best conditions for those seeds to grow. Similarly, probiotics (like the seeds) and prebiotics (like the fertilizer) work together to create the best conditions in…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The famous analogy for probiotics and prebiotics has to do with growing a patch of grass. For the lushest, greenest grass you can’t just throw some seeds onto dirt; you need fertilizer to create the best conditions for those seeds to grow. Similarly, probiotics (like the seeds) and prebiotics (like the fertilizer) work together to create the best conditions in…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

In recent months, a range of studies have been published that provide scientific evidence to back up the idea that brain and gut are in constant dialogue and influence each other. Researchers at the University of California, Los Angeles (UCLA), for example, have discovered a relationship between specific kinds of bacteria found in the gut and structural and functional changes…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

In recent months, a range of studies have been published that provide scientific evidence to back up the idea that brain and gut are in constant dialogue and influence each other. Researchers at the University of California, Los Angeles (UCLA), for example, have discovered a relationship between specific kinds of bacteria found in the gut and structural and functional changes…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Every year, 520,000 children under the age of five die worldwide because of acute gastroenteritis. In fact, although often considered a benign disease, gastroenteritis remains a leading cause of paediatric mortality around the globe. And some bacteria such as Salmonella and Escherichia coli are behind between 10 and 20% of gastroenteritis cases in children. Now, a new study in mice…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

Every year, 520,000 children under the age of five die worldwide because of acute gastroenteritis. In fact, although often considered a benign disease, gastroenteritis remains a leading cause of paediatric mortality around the globe. And some bacteria such as Salmonella and Escherichia coli are behind between 10 and 20% of gastroenteritis cases in children. Now, a new study in mice…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina