Prebiotic

Prebiotics are functional non-digestible food components (such as certain kinds of fiber) that stimulate the activity or the growth of some specific groups of bacteria, e.g. bifidobacteria and lactic acid bacteria. Scientific studies have proved that both prebiotics and probiotics have several beneficial effects on the host’s health, especially in terms of digestive and immune functions.

GMFH Editing Team
GMFH Editing Team