probiotics
Tinkle Team
Related articles
Strategies for prevention and treatment of children’s allergic disease through the gut microbiota
9 May 2018by Kristina Campbell
Teams of scientists from around the world envisage new solutions and methods for treating and preventing different kinds of allergic diseases, thanks to our gut microbiota and its preventive role.
Intermittent fasting and eating rhythmicity: what we know about their impact on metabolic and gut health
2 Mar 2026by Manon Oliero
Much of nutrition science has centred on what we put on our plate, yet when we choose to eat may be just as consequential. Intermittent fasting (IF) has gained attention as a strategy that may support metabolic health while also reshaping microbial rhythms, gut hormone secretion, and intestinal function. The growing interest surrounding this approach raises an essential question for clinical practice: does IF truly translate into measurable benefits?
The ins and outs of the new Dietary Guidelines for Americans in light of the gut microbiome
25 Feb 2026by Andreu Prados
The 2025-2030 Dietary Guidelines for Americans recognize the role of the microbiome for health. This article delves into both strengths and inconsistencies of the new guidelines through the gut microbiome lens.
France
Patrick Veiga is a Research Director specializing in gut microbiota and its links with nutrition and health. He is the Scientific Director of the Le French Gut project and of MetaGenoPolis, the lab coordinating it. He also serves as a board member of the Pharmabiotic Research Institute. Throughout his career, he has worked in both academia and industry, including as a visiting researcher at Harvard University. His expertise spans gut microbiota research, nutrition, probiotics, and the emerging field of precision nutrition.
