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probiotics

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September 21st, 2020
By Tinkle Team

Tinkle Team

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Strategies for prevention and treatment of children’s allergic disease through the gut microbiota

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Teams of scientists from around the world envisage new solutions and methods for treating and preventing different kinds of allergic diseases, thanks to our gut microbiota and its preventive role.

Intermittent fasting and eating rhythmicity: what we know about their impact on metabolic and gut health

2 Mar 2026

by Manon Oliero

Much of nutrition science has centred on what we put on our plate, yet when we choose to eat may be just as consequential. Intermittent fasting (IF) has gained attention as a strategy that may support metabolic health while also reshaping microbial rhythms, gut hormone secretion, and intestinal function. The growing interest surrounding this approach raises an essential question for clinical practice: does IF truly translate into measurable benefits?

The ins and outs of the new Dietary Guidelines for Americans in light of the gut microbiome

25 Feb 2026

by Andreu Prados

The 2025-2030 Dietary Guidelines for Americans recognize the role of the microbiome for health. This article delves into both strengths and inconsistencies of the new guidelines through the gut microbiome lens.

Patrick Veiga

17 Feb 2026

by GMFH Editing Team

France

Patrick VeigaPatrick Veiga is a Research Director specializing in gut microbiota and its links with nutrition and health. He is the Scientific Director of the Le French Gut project and of MetaGenoPolis, the lab coordinating it. He also serves as a board member of the Pharmabiotic Research Institute. Throughout his career, he has worked in both academia and industry, including as a visiting researcher at Harvard University. His expertise spans gut microbiota research, nutrition, probiotics, and the emerging field of precision nutrition.
@GutMicrobiotaWW
@Food4Gut_Health
@GMFHx

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European Society of Neurogastroenterology & Mobility
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