France Vincent has a broad range of experience in microbial ecology, including environmental and clinical microbiology. He worked for 10 years at the interface between academics and private companies, succeeding in conducting strategic research projects and publishing more than 35
France
 Vincent has a broad range of experience in microbial ecology, including environmental and clinical microbiology. He worked for 10 years at the interface between academics and private companies, succeeding in conducting strategic research projects and publishing more than 35 peer-reviewed papers. |
GMFH Editing Team
GMFH Editing Team
Dr. Karen Madsen is a Professor of Medicine at the University of Alberta and Director of the Centre of Excellence for Gastrointestinal Inflammation and Immunity Research (CEGIIR). She specializes in studying the gut microbiome's role in health and disease, focusing on therapies for inflammatory bowel disease and metabolic disorders. Dr. Madsen has published over 150 research papers and received multiple awards for her contributions to medical research and education. You can follow her on X at @madsen_ca.
Professor Everard is a researcher from the Belgian Fund for Scientific Research (FRS-FNRS-WEL Research Institute). She is leading a team at the Louvain Drug Research Institute (LDRI) from the University of Louvain (UCLouvain), Brussels, Belgium. The main topic of interest of her team in research is to study how gut microbes are able to impact eating behaviours. More specifically, she is investigating the interactions between the gut microbiota, the intestine and the brain in the context of obesity and eating disorders.Editor - India Dr. Sharma has been an Associate Professor at the Indian Institute of Science Education and Research Bhopal since July 2011.The main focus of Dr. Sharma’s lab is to reveal and analyze the human-associated microbiome among the Indian population and carry out comparative studies with different populations to gain functional insights, while also making comparisons with healthy and
