by Mary Ellen Sanders
The idea that prebiotics could be combined with probiotics to form synbiotics emerged in 1995. Now, a panel of experts under the auspices of the International Scientific Association for Probiotics and Prebiotics (ISAPP) updates the definition and scope of the word ‘synbiotic’.
by GMFH Editing Team
Gibson and Roberfroid were the first to anticipate that probiotics and prebiotics could be combined as synbiotics back in 1995. Mary Ellen Sanders and Andreu Prados introduce our new selection of human research on the health benefits of synbiotics.
by Megan Mouw
The new book The Biotics Family in Early Life discusses how the use of dietary “biotics” can help improve infant health outcomes and reduce the risk of disease in later life.
During the Gut Microbiota for Health World Summit, University of Michigan researcher Eric Martens explained why reading and understanding the labels of different types of fibers is so complicated for most people.
Communication between the brain and the gut is one of the keys to good health and ensuring the proper functioning of the immune system in response to pathogens.
by GMFH Editing Team
Clara Belzer is an Associate Professor in Microbiology at Wageningen University & Research, where she investigates precisely the direct role of intestinal microbes in human health.
by Andreu Prados
Recent analyses have shown high inter-individual differences in particular bacterial groups related to obesity and these data highlight the difficulty in finding a simple taxonomic signature of obesity in the gut microbiome and predicting the most important factor driving human weight change.
by Kristina Campbell
Teams of scientists from around the world envisage new solutions and methods for treating and preventing different kinds of allergic diseases, thanks to our gut microbiota and its preventive role.
by GMFH Editing Team
A new randomized, double-blind and controlled multicenter clinical study has found that a synbiotic formula supplemented with short-chain galacto-oligosaccharides/long-chain fructo-oligosaccharides and Bifidobacterium breve M-16V may modulate healthy toddlers’ gut microbiota by increasing levels of Bifidobacterium.
by GMFH Editing Team
A new study has found that supplementation with galacto- and fructo-oligosaccharides and Bifidobacterium breve M-16V in c-section-delivered infants helps emulate the gut physiological environment observed in vaginally-born infants.