by Andreu Prados
A new study of 6,811 subjects from the American Gut Project, led by Rob Knight explores in depth how fermented foods impact gut microbiota composition and function.
by Andreu Prados
An altered balance of the community of microbes that reside in our body, especially within the gut, has been linked to a wide range of intestinal and extraintestinal diseases. What evidence-based strategies are currently available for modulating the gut microbiota?
by Megan Mouw
The new book The Biotics Family in Early Life discusses how the use of dietary “biotics” can help improve infant health outcomes and reduce the risk of disease in later life.