Research into microbial extracellular vesicles has progressed significantly over several decades. Following up on the 1989 breakthrough that bacterial extracellular vesicles contain genetic information, and the recent ISAPP definition on postbiotics, current research suggests bacterial extracellular vesicles derived from probiotic bacteria may be the postbiotics of the future with potential health benefits.
Does the “biotic” family ring a bell? Here are some interesting facts about this group of microorganisms
28 Jul 2022by GMFH Editing Team
Are you familiar with the “biotic” family? As part of the GMFH 10th-anniversary interviews, we asked Dr. Mary Ellen Sanders to explain a little more about this concept and the health benefits provided by this group of substances.
Pasteurized Akkermansia muciniphila: a new bacterium to fight metabolic syndrome?
26 May 2022by GMFH Editing Team
Prof. Patrice D. Cani updates the health effects of Akkermansia muciniphila as one of the most widely studied gut bacteria for weight management.
You are probably familiar with the idea that an altered gut microbiota composition has been linked to a wide range of intestinal and extraintestinal conditions. Learn more about what science says are the best ways to take care of your gut microbiota.
Gut microbiome research in 2021: a look back at the findings from the last 12 months
27 Dec 2021by Andreu Prados
As we look back, we can certainly say that 2021 has been a productive year for gut microbiome research. In this last post of the year, we bring you key articles from our blog and studies on major advances in the role of the gut microbiome in maintaining health and helping to manage gut and immune-related diseases. We will also look at the therapeutic potential of probiotics, prebiotics and postbiotics for your clinical practice.
Thoughts about next-generation probiotics & postbiotics
6 Dec 2021by Mary Ellen Sanders, Patrice D. Cani
This article updates what is known in the field and how next-generation probiotics and postbiotics might impact on clinical practice in the foreseeable future.
Could dead microorganisms or their components promote health? Is it time for postbiotics
7 Jul 2021by Andreu Prados
It is known that live microorganisms, when ingested in adequate amounts, may confer health benefits. Now, scientists have established a consensus definition for dead microbial cells and/or their components and clarified how you might benefit from them.
Beyond live microorganisms, inanimate microorganisms and their components can also confer a health benefit on the host. A panel of experts under the auspices of the International Scientific Association for Probiotics and Prebiotics (ISAPP) updates the definition and scope of postbiotics.
What’s the relationship between fermented food consumption, gut microbiota and health?
11 Nov 2020by Andreu Prados
A new study of 6,811 subjects from the American Gut Project, led by Rob Knight explores in depth how fermented foods impact gut microbiota composition and function.
Current evidence-based strategies for modulating the gut microbiota: where do we stand?
28 Sep 2020by Andreu Prados
An altered balance of the community of microbes that reside in our body, especially within the gut, has been linked to a wide range of intestinal and extraintestinal diseases. What evidence-based strategies are currently available for modulating the gut microbiota?
