by Andreu Prados
Angela Genoni from Edith Cowan University in Australia has found that following a paleo diet for more than a year is associated with unfavorable changes in gut microbiota composition.
Can cooking certain foods influence the gut microbiota? A team of researchers has set out to discover whether heat, which changes the properties of different foods, also affects the gut microbiota.
Opting to follow a vegetarian diet is becoming a growing trend in Western countries, but is it a healthy choice as well? What impact does a plant-based diet have on the gut microbiota compared with an omnivorous one?
by Cristina Sáez
During the 8th Gut Microbiota for Health World Summit held in Miami, Professor Zhao explained the impact of food on the gut microbiota and how to improve metabolic health.
by GMFH Editing Team
From 25 to 27 September 2019 the open-access journal Nutrients organized an international conference on nutritional advances in the prevention and management of chronic disease. GMFH editors attended a special session on nutrients and the microbiome and here are the main topics addressed.
Recent studies show that the gut microbiota may affect our body’s response to insulin, a hormone that helps glucose enter the body’s cells so it can be used as energy.
by GMFH Editing Team
In Canada, 3,500 children and their families are part of the CHILD Cohort Study, which is a large research project that is figuring out how the human microbiome influences our health.
by GMFH Editing Team
In this video interview produced by GMFH during the 8th World Summit on Gut Microbiota for Health 2019 in Miami, dietitian Kate Scarlata explains how our gut microbiota influences our health.
From the moment we are conceived until we are 1000 days old, nutrition and gut microbiota play an essential role in laying the foundations of our health later in life.
by Andreu Prados
An interview with Dr. Rob Knight, founding Director of the Center for Microbiome Innovation at the University of California San Diego, on the occasion of World Microbiome Day 2019, discussing how microbes could help mitigate the rise in antibiotic resistance.
