by GMFH Editing Team
GMFH reinforces its commitment to accurate, clear and verified information about the gut microbiota, its role in health and how it can be modified through both diet and nutrition.
by GMFH Editing Team
As microbiome science expands, scientists worldwide are joining forces to better understand how microbes shape planet ecosystems. The Paris Center for Microbiome Medicine has been recently launched for taking advantage of the gut microbiome for preventive and therapeutic needs.
by GMFH Editing Team
Interviewed at the 8th Gut Microbiota for Health World Summit 2019 in Miami (USA), Natasha Haskey analyzes what happens in the gut microbiota when we change our diet.
by GMFH Editing Team
Important scientific progress has been made in 2019 in our understanding of the contribution of gut microbiome in health and disease. Have a look at this “2019 Year at a glance” report and discover the year’s breakthroughs in the field.
2019 is ending with major progress in gut microbiota research. Do you want to know which are the 10 most popular articles of 2019 in the News Watch section of Gut Microbiota for Health?
by GMFH Editing Team
This new infographic from GMFH shows that factors such as delivery mode, diet and antibiotic treatments all affect the development of our gut microbiota, along with its diversity and richness.
by Andreu Prados
Angela Genoni from Edith Cowan University in Australia has found that following a paleo diet for more than a year is associated with unfavorable changes in gut microbiota composition.
Can cooking certain foods influence the gut microbiota? A team of researchers has set out to discover whether heat, which changes the properties of different foods, also affects the gut microbiota.
Opting to follow a vegetarian diet is becoming a growing trend in Western countries, but is it a healthy choice as well? What impact does a plant-based diet have on the gut microbiota compared with an omnivorous one?
by Cristina Sáez
During the 8th Gut Microbiota for Health World Summit held in Miami, Professor Zhao explained the impact of food on the gut microbiota and how to improve metabolic health.