Resistant starch is a highly fermentable fiber, although it’s considered an insoluble fiber. What is more interesting is the fact that the food source of resistant starch matters, as scientists show not all foods that are high in resistant starch drive identical changes in the gut microbiota functional diversity.

An update on the microbiome and allergic diseases

31 Dec 2018

by Marina Pérez-Gordo

This article has been coauthored by Marina Pérez-Gordo, Cristobalina Mayorga and Mariona Pascal. Allergic diseases include heterogenous inflammatory pathologies such as respiratory, cutaneous and food allergies. They are characterized by an immunological response with T lymphocytes as the main effector

In 2018, the Gut Microbiota for Health (GMFH) digital community has reached an audience that includes scientists, healthcare professionals, and the general public, with 60,000 visits every month from all over the world. These changes reflect an increased awareness of

The Gut Microbiota News Watch 2018 Top 10

26 Dec 2018

by GMFH Editing Team

The year 2018 is ending with major progress in gut microbiota research: do you want to know which are the 10 most popular articles of 2018 in Gut Microbiota for Health’s News Watch section?