Resistant starch is a highly fermentable fiber, although it’s considered an insoluble fiber. What is more interesting is the fact that the food source of resistant starch matters, as scientists show not all foods that are high in resistant starch drive identical changes in the gut microbiota functional diversity.

An update on the microbiome and allergic diseases

31 Dec 2018

by Marina Pérez-Gordo

Gut microbiota is the human body's most complex, diverse and numerous ecosystem of all, particularly in the caecum, where the density of microorganisms is the highest.

The Gut Microbiota News Watch 2018 Top 10

26 Dec 2018

by GMFH Editing Team

The year 2018 is ending with major progress in gut microbiota research: do you want to know which are the 10 most popular articles of 2018 in Gut Microbiota for Health’s News Watch section?