Food, and its food components, nutrients or additives, can affect the composition and function of the gut microbiota. This article provides a summary of the food components that contribute to optimal microbiota health and explains how they can impact it.
New research shows the keto diet, used to treat neurological and metabolic diseases, suppresses bifidobacteria and Th17 cells
15 Jun 2020by Andreu Prados
Could the keto diet’s therapeutic benefits be linked to changes in the gut microbiota? New work in mice and 17 men who are overweight or obese reveals ketone bodies exert suppression of bifidobacteria and intestinal pro-inflammatory Th17 cells.
