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A diet rich in the fermentable fiber inulin and associated short-chain fatty acids protects mice against the influenza infection

31 May 2018

by Andreu Prados

A new study has found that the fermentable fiber inulin and short-chain fatty acids exert beneficial effects on the immune system, allowing mice to control influenza infections.

How a dietary compound and a gut microbe could team up in flu prevention

8 Nov 2017

by Kristina Campbell

A team of scientists from Washington University in St Louis (USA) discovered a factor relating to both diet and gut microbiota that eased symptoms associated with exposure to the influenza virus.

A microbial metabolite mediates protection against influenza infection through type I interferon signalling in mice

23 Oct 2017

by Andreu Prados

A recent study has found that a particular gut microbe modulates immune response to influenza infection in mice through breaking down flavonoids naturally found in vegetal foods.

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