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Dietary fibre/short-chain fatty acids and vitamin A may protect mice against peanut allergy via gut microbiota

21 Sep 2016

by Andreu Prados

A recent study, led by Dr. Charles Mackay from the Monash Biomedicine Discovery Institute and Department of Biochemistry and Molecular Biology at Monash University in Clayton (Australia), has found that the development of food allergies in mice could be linked to dietary elements including fibre and vitamin A.

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