COVID-19 has led to renewed interest in how to support immunity and the role of food in ensuring the immune system is ready to react. Taking care of your immune system is not only important during a pandemic, but also for every stage of life (Part 2).

Human microbiota-associated mice studies are considered a cornerstone model in microbiome research and may contribute to microbiome-based therapies moving quickly towards clinical use. A new perspective from Jens Walter and colleagues explores the model’s limitations and makes suggestions for improving experimental rigor when testing for causality in microbiome research.

Since its creation in 2018, World Microbiome Day has been launched on all continents to raise awareness to the general public and researchers of the importance of microbial diversity for humans, animals, plants and planet health. #WorldMicrobiomeDay 2020 celebrates the diversity of diet and gut microbiota as a good indicator of better health and well-being.

Getting to know your gut microbiota

24 Jun 2020

by GMFH Editing Team

Do you know the surface of your digestive tract? How many kilos does it weigh? A new infographic from GMFH gives an overview of the fascinating world of gut bacteria.

There is a lot of information out there about the foods you should choose to support your gut health. In part 4 of our series, registered dietitians Andrea Hardy, Paula Crespo, Kate Scarlata, Megan Rossi and Mariana Camarena help you separate facts from fiction as you try and optimize your health.