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Gregor Reid on the impact of a grassroots system of probiotic food production in Africa

10 Aug 2016

by Andreu Prados

Gregor Reid is Professor of Microbiology, Immunology and Surgery at the Schulich School of Medicine & Dentistry at the University of Western Ontario (Canada), as well as the Director of the Canadian Research and Development Centre for Probiotics, and Assistant Director of the Lawson Health Research Institute.

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