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Understand everything about eliminating certain foods in the case of food intolerances

7 May 2020

by Allison Clark

Studies have shown food intolerances affect approximately 20% of the population in industrialized countries. Whether it is gluten, FODMAPS or histamine, experts are reviewing the data currently available on common food intolerances and digestive and non-digestive disorders.

How the gut microbiota plays a role in food sensitivities

5 Dec 2018

by Andrea Hardy

A new review highlights current research on how changes in the gut microbiota alter interactions with the immune system, leading to the development of food sensitivities.

Virus may lead to celiac disease through disruption of intestinal immune homeostasis

10 Apr 2017

by Heather Galipeau

A new study published in Science by Bouziat and colleagues show that reovirus, which are mild or clinically silent viruses that infect humans frequently over the course of a lifetime, can break tolerance to dietary proteins and may constitute an environmental modifier for CeD development.

Studying how gluten reacts with bacteria in the gut helps advance treatments for celiac disease

15 Feb 2017

by Kristina Campbell

As revealed by a new study from McMaster University, microbes in the small intestine interacting with gluten in a person diagnosed with celiac disease can trigger an immune reaction.

Bacteria from celiac patients influence gluten’s digestion and its ability to provoke an immune response

10 Oct 2016

by Heather Galipeau

Gluten is highly resistant to digestion by human digestive enzymes; however, digestion of gluten by intestinal bacteria has recently been described.

Report from Mucosal Immunology Course and Symposium in Toronto, Canada

23 Sep 2016

by Heather Galipeau

The inaugural Mucosal Immunology Course and Symposium were held in Toronto (Canada) July 27-30, 2016, with specific focus on the microbiota and mucosal immunity in health and disease.

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