by GMFH Editing Team
Dietary fibers may benefit gut bacterial groups in different ways. Hiel and colleagues have recently found that regular consumption of vegetables rich in inulin-type fructans may improve food behavior, including a drop in preference for fat, salt or sugars.
by Andrea Hardy
The World Gastroenterology Organization (WGO) Guidelines on Diet & The Gut aims to provide up-to-date practice recommendations to medical practitioners around the world.
A scientific committee chaired has taken care to put together a program that covers the most relevant issues in the field today.
by GMFH Editing Team
The workshop —called “Nutrition and the human gut microbiome: What should health professionals know for their daily practice?”— addressed issues and questions relevant to nutrition practice.
by GMFH Editing Team
“Standing room only” was reported from the microbiome presentations at the recent Digestive Disease Week 2017 (#DDW17)—not an unusual circumstance at academic and medical conferences all around the world.
Interested in expanding your knowledge about gut microbiota? Want to discover new experts? Check out this list of book picks from the GMFH publishing team, full of quality information that will help you learn more about this fascinating topic.
by GMFH Editing Team
This clinically-oriented summary of gut microbiota research was developed by members of the Gut Microbiota and Health section of the European Society of Neurogastroenterology & Motility (ESNM), and was approved by the Board of Directors of the Section and by the Steering Committee of ESNM.
When Michael Gershon called the digestive system "the second brain" in his 1999 book, it was because scientists were beginning to realize that the gut and the brain in humans were engaged in constant conversation.
