COVID-19 has led to renewed interest in how to support immunity and the role of food in ensuring the immune system is ready to react. Taking care of your immune system is not only important during a pandemic, but also for every stage of life (Part 2).
At upcoming international conferences, GMFH to bring together experts on gut microbiota and nutrition
12 Jun 2017by GMFH Editing Team
GMFH is pleased to announce that, at two important upcoming conferences, our initiative has lent its support to a series of sessions on gut microbiota and nutrition, bringing together an international lineup of experts to speak about concrete applications of the science.
Gut Microbiota Clinical Minute: Do fermented foods contribute to health?
30 Mar 2017by Kristina Campbell
In the new Gut Microbiota for Health “Clinical Minute” series, we get a scientific expert’s take on one or more gut-microbiota-related questions that patients frequently ask their healthcare professionals.