by Allison Clark
Restrictive diets in terms of calories and nutrients are widespread among people. Although this type of diets could help with weight loss in the short term, their long-term effects on the gut microbiome and overall health remain unknown.
The ultimate goal would be to create an "artificial stool", a consortium of commensal bacteria fermented and harvested in vitro,
by Paul Enck
A new systematic review and meta-analysis concludes that probiotics are associated with a lower risk of symptomatic C. difficile infection.
by Andreu Prados
A new study has found that microbiota-accessible carbohydrate-utilizing bacteria and short-chain fatty acids generated during their fermentation prevent C. difficile infection perpetuation in mice.
by Kristina Campbell
In the new Gut Microbiota for Health “Clinical Minute” series, we get a scientific expert’s take on gut-microbiota-related questions to healthcare professionals.
