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Calorie restriction leads to weight loss but may promote pathogenic bacteria

27 Oct 2021

by Allison Clark

Restrictive diets in terms of calories and nutrients are widespread among people. Although this type of diets could help with weight loss in the short term, their long-term effects on the gut microbiome and overall health remain unknown.

Fecal microbiota transfer (FMT) – past, present, and (no) future

10 Sep 2018

by Paul Enck

The ultimate goal would be to create an "artificial stool", a consortium of commensal bacteria fermented and harvested in vitro,

A recent Cochrane review shows that probiotics appear to be effective and safe in preventing Clostridium difficile infection

27 Aug 2018

by Paul Enck

A new systematic review and meta-analysis concludes that probiotics are associated with a lower risk of symptomatic C. difficile infection.

A diet rich in dietary plant polysaccharides suppresses Clostridium difficile infection in mice

10 May 2018

by Andreu Prados

A new study has found that microbiota-accessible carbohydrate-utilizing bacteria and short-chain fatty acids generated during their fermentation prevent C. difficile infection perpetuation in mice.

Gut Microbiota Clinical Minute: Can probiotics prevent Clostridium difficile infection?

3 Jul 2017

by Kristina Campbell

In the new Gut Microbiota for Health “Clinical Minute” series, we get a scientific expert’s take on gut-microbiota-related questions to healthcare professionals.

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