Interview with Dr. Stephen O’Keefe: How a low-fibre diet can increase colon cancer risk
Dr. Stephen J.D. O'Keefe is a Professor of Medicine at the University of Pittsburgh and a practicing gastroenterologist at the University of Pittsburgh Medical Center. His work focuses on 'nutritional gastroenterology' -- in particular, translational research that evaluates physiological and
Dr. Stephen J.D. O’Keefe is a Professor of Medicine at the University of Pittsburgh and a practicing gastroenterologist at the University of Pittsburgh Medical Center. His work focuses on ‘nutritional gastroenterology’ — in particular, translational research that evaluates physiological and pathophysiological responses to dietary intake.
Dr. O’Keefe gave a talk at Experimental Biology 2015 called, “Diet, Microbiota, and Microbial Metabolites in Rural Africans and African Americans“, where he presented data from his recent study.
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014. Find her on: Google • Twitter
Clostridioides difficile infection is a common cause of diarrhea in both the hospital and community settings, with C. difficile recurrence one of the most challenging outcomes to address. This article focuses on the factors that predict long-term complications of C. difficile infection and what can be done in clinical practice to minimize them (Part 5).
Just one month before friends and families gather around the Christmas table, November is here to bring awareness around Clostridioides difficile infection, and the importance of microbiota-derived treatments. With this post, all of us in GMFH aim to highlight the importance of protecting ourselves and families and stopping the spread of this potentially deadly infection.
Research into microbial extracellular vesicles has progressed significantly over several decades. Following up on the 1989 breakthrough that bacterial extracellular vesicles contain genetic information, and the recent ISAPP definition on postbiotics, current research suggests bacterial extracellular vesicles derived from probiotic bacteria may be the postbiotics of the future with potential health benefits.