The year coming to a close has been especially active for research into the bacteria in our bodies. From the United States to Asia and Europe, numerous research teams have been working on this subject to try and find out more about the relationship between the microbiota and health, behaviour, nutrition and a range of different conditions. And there have been an increasing number of new discoveries about the way our gut bacteria may affect our wellbeing.
This year, for example, research teams have studied the interaction between the microbiota and different diseases and conditions (including cancer and autism), which may help find new ways of fighting these disorders in the future. Research has also shown that our behaviour may also be affected by our gut flora, with both depression and anxiety possibly related to changes in the composition of our microbiota.
The phrase “we are what we eat” is more significant now than ever in light of the new studies that establish a relationship between diet and the microbiota. Nutritionists and gastroenterologists from all over the world agree that the composition and functions of the gut’s bacterial community may be altered by the food we eat. Fibre-rich foods like fruit and vegetables, for example, have been shown to increase bacterial diversity, while eating too much red or processed meat might alter the composition of the microbiota, creating a favourable environment for the development of heart disease.
Diet is not the only thing that influences the composition of the microbiota. It also depends on age, gender and physical activity. Researchers taking part in the American Gut Project recently showed data from the microbiota of thousands of individuals, confirming that the level of exercise and the intensity at which it is carried out may also lead to a difference in the gut microbiota composition.
The different drugs we take also affect us. A Spanish study published in Gut showed how antibiotic therapy leads to reduced diversity in the gut microbiota, reaching minimum levels 11 days after beginning treatment. In recent months, microbiota transplantation has also hit the headlines, especially after scientists in the US showed its effectiveness in treating patients suffering from recurrent Clostridium difficile infection.
In light of the research, it could be said that we are witnessing a transition from the “genome era” to what could be called the “microbiome era”. And all fingers point to even greater interest in the field in the coming twelve months. In fact, the overlying theme for the World Gastroenterology Organisation’s World Digestive Health Day 2014 is “The Gut Microbes – Importance in Health and Nutrition”.
As for our blog, we will continue to provide you with plenty of information about these new developments and any other news that will help us all understand better how the community of bacteria living in our intestines works.
Happy 2014!
Giovana Martucelli is a nutritionist with a specialization in Clinical and Hospital Nutrition and practical training in Nutritional Therapy. She is currently a Master’s student in Gastroenterology at the Faculty of Medicine of the University of São Paulo (FMUSP), where she works as a researcher at the Laboratory of Nutrition and Metabolic Surgery of the Digestive System (METANUTRI/LIM-35).
With over seven years of research experience, she has built a strong background in the field of gut microbiota, with a particular focus on precision medicine. She is the author of several works presented at national and international conferences and has received awards such as the Best of ASPEN – GI Topics (2025) and the Research Travel Award (ESPEN, 2024).
Mónica Quinzo is a biomedical researcher working on her PhD about gut parasitic nematodes and vaccine research at the National Center of Microbiology in Madrid. She holds a bachelor’s in Biochemistry and a master’s in Immunology. She is passionate about the role of the gut microbiome in the modulation of host immunity in health and disease. She is really concerned about the importance of empowering people through scientific communication to enable conscious and healthier decisions. Follow Mónica on twitter: 
Konstantina Zafeiropoulou is a dietitian with strong scientific interest in the diet-microbiota interactions and their role in human health and disease. She holds a Master of Science in Human Nutrition from the University of Glasgow, during which she explored the involvement of gut microbiota in the etiopathogenesis of Celiac Disease and evaluated the gluten free diet-microbiota interactions. She is currently a PhD candidate at Amsterdam UMC unraveling the role of gut microbiota and long-term dietary patterns in the development of postoperative colorectal anastomotic leakage. Follow Konstantina on Twitter 