Recursos – E-learning

The use of antibiotics has long been related to a perturbation of the composition and functions of commensal bacterial communities. Some bacteria die in response to antibiotics while gut microbes that harbor antibiotic resistance genes…

Having a food sensitivity is life-altering. Avoiding a particular food or food component can be challenging and avoidance is currently our primary treatment option for this kind of condition. Given that one fifth of the…

The composition of the human gut microbiome and its relationship with diseases has been widely explored (for instance, in the MetaHIT project and the Human Microbiome Project). However, the extent to which gut species interact…

Considering that diet is—together with medication—one of the major influencing factors with regards to gut microbiota composition, research is now focusing on how dietary nutrients may affect gut microbial communities. Specifically, an association was previously…

Carbohydrates take many forms—but lately, certain ones are getting more attention: the kinds of carbs that resist digestion in the upper portion of the gastrointestinal tract and continue on to meet the gut microorganisms in…

Les glucides se retrouvent sous plusieurs formes, dont certaines qui attirent tout particulièrement l’attention des scientifiques depuis quelque temps : ceux qui résistent à la digestion dans la partie supérieure du tractus gastro-intestinal et continuent leur…