Whether it's chicken soup to help fight a cold or garlic to fortify against the flu, tradition has it that food can influence our immune response. But does this idea hold up scientifically? According to Prof. Philip Calder, Professor of Nutritional Immunology at the University of Southampton (UK) and winner of the Danone International Prize for Nutrition, growing evidence shows…
Whether it's chicken soup to help fight a cold or garlic to fortify against the flu, tradition has it that food can influence our immune response. But does this idea hold up scientifically? According to Prof. Philip Calder, Professor of Nutritional Immunology at the University of Southampton (UK) and winner of the Danone International Prize for Nutrition, growing evidence shows…