The Many Benefits of Fermented Foods

6 Feb 2019

by GMFH Editing Team

Check out this infographic from the International Scientific Association for Probiotics and Prebiotics (ISAPP) with examples of fermented probiotic foods that are beneficial to gut microbiota and, therefore, our health.

2018 has allowed a better understanding of environment-host-microbiome interactions in shaping health and disease. We’re pleased to present the new “Year at a Glance 2018” document, which summarizes the relevant advances in gut microbiota science 2018.

How the gut microbiota can relate to preventing and treating gut-related symptoms and what is the role that dietitians can play as gut health ambassadors were some of the key subjects discussed in the scientific session on gut health during the 11th

This infographic from the International Scientific Association of Probiotics and Prebiotics (ISAPP) helps us understand the differences between probiotics and prebiotics and how they can help maintain balance in the gut microbiota.

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