Tag Archives: probiotics

Probiotics are ‘live microorganisms which when administered in adequate amounts confer a health benefit on the host’. In other words, these friendly bacteria work hard to improve your health. They have strength in numbers – you need to consume a large enough dose of probiotics in order to see their benefits. Evidence shows probiotics positively affect digestive health, but their…

GMFH Editing Team
GMFH Editing Team

Probiotics are ‘live microorganisms which when administered in adequate amounts confer a health benefit on the host’. In other words, these friendly bacteria work hard to improve your health. They have strength in numbers – you need to consume a large enough dose of probiotics in order to see their benefits. Evidence shows probiotics positively affect digestive health, but their…

GMFH Editing Team
GMFH Editing Team

The Harvard Probiotics Symposium, “Gut health, microbiota & probiotics throughout the lifespan: Metabolic & brain function”, was held on September 15th and 16th at Harvard Medical School in Boston (USA). The second day of the conference, moderated by Emeran Mayer of University of California, Los Angeles (USA), brought to the podium a stellar lineup of researchers on the gut-brain axis.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The Harvard Probiotics Symposium, “Gut health, microbiota & probiotics throughout the lifespan: Metabolic & brain function”, was held on September 15th and 16th at Harvard Medical School in Boston (USA). The second day of the conference, moderated by Emeran Mayer of University of California, Los Angeles (USA), brought to the podium a stellar lineup of researchers on the gut-brain axis.…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The Harvard Probiotics Symposium, “Gut health, microbiota & probiotics throughout the lifespan: Metabolic & brain function”, was held on September 15th and 16th at Harvard Medical School in Boston (USA). The first day of the conference, moderated by Samuel Klein of Washington University School of Medicine (USA), was dedicated to the role of microbiota and probiotics in metabolic function—first in…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

The Harvard Probiotics Symposium, “Gut health, microbiota & probiotics throughout the lifespan: Metabolic & brain function”, was held on September 15th and 16th at Harvard Medical School in Boston (USA). The first day of the conference, moderated by Samuel Klein of Washington University School of Medicine (USA), was dedicated to the role of microbiota and probiotics in metabolic function—first in…

Kristina Campbell
Science writer Kristina Campbell (M.Sc.), from British Columbia (Canada), specializes in communicating about the gut microbiota, digestive health, and nutrition. Author of the best selling Well-Fed Microbiome Cookbook, her freelance work has appeared in publications around the world. Kristina joined the Gut Microbiota for Health publishing team in 2014.  Find her on: GoogleTwitter

‘You are what you eat’ is something we have heard for years, and not only at the doctor’s office. Nevertheless, science is now backing this up – for example, just recently Dr. Gary Wu, of the Perelman School of Medicine at the University of Pennsylvania, completed a study that supports this idea. Leading a team of researchers, Wu observed that…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

‘You are what you eat’ is something we have heard for years, and not only at the doctor’s office. Nevertheless, science is now backing this up – for example, just recently Dr. Gary Wu, of the Perelman School of Medicine at the University of Pennsylvania, completed a study that supports this idea. Leading a team of researchers, Wu observed that…

Cristina Sáez
Cristina Saez is a freelance science journalist. She works for several media, for instance the Spanish newspaper La Vanguardia, where she coordinates the science section, Big Vang; as well as research centres and scientific societies. She has been awarded for her journalistic work, among others, with the Boehringer Ingelheim Award in Medical Journalism 2015. Follow Cristina on Twitter @saez_cristina

According to scientific research, probiotics may restore the composition of the gut microbiota and introduce beneficial functions to gut microbial communities. In fact, some probiotics can be used like drugs to treat some conditions and there is good evidence of their efficacy for diarrhoea associated to antibiotic intake or gastroenteritis diarrhoea. Philippe Marteau is head of the medico-surgical department of…

GMFH Editing Team
GMFH Editing Team

According to scientific research, probiotics may restore the composition of the gut microbiota and introduce beneficial functions to gut microbial communities. In fact, some probiotics can be used like drugs to treat some conditions and there is good evidence of their efficacy for diarrhoea associated to antibiotic intake or gastroenteritis diarrhoea. Philippe Marteau is head of the medico-surgical department of…

GMFH Editing Team
GMFH Editing Team

It has been previously suggested that a high-fibre diet can prevent neurodegeneration by increasing gut microbiota derived butyrate in the colon, but how changes in gut bacteria could influence brain development and function is still poorly studied.   A recent study, led by Dr. Mauro Costa-Mattioli from the Baylor College of Medicine in Houston, Texas (USA), has found that the…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

It has been previously suggested that a high-fibre diet can prevent neurodegeneration by increasing gut microbiota derived butyrate in the colon, but how changes in gut bacteria could influence brain development and function is still poorly studied.   A recent study, led by Dr. Mauro Costa-Mattioli from the Baylor College of Medicine in Houston, Texas (USA), has found that the…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Rheumatoid arthritis (RA) is a systemic autoimmune disease characterized by inflammation of unknown cause in the synovial joints, requiring both genetic and environmental factors to manifest. It has been previously reported that individuals with RA have specific alterations in their gut and oral microbiomes.   Two recent studies, led by Dr. Veena Taneja from the Department of Immunology and Division…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Rheumatoid arthritis (RA) is a systemic autoimmune disease characterized by inflammation of unknown cause in the synovial joints, requiring both genetic and environmental factors to manifest. It has been previously reported that individuals with RA have specific alterations in their gut and oral microbiomes.   Two recent studies, led by Dr. Veena Taneja from the Department of Immunology and Division…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Beyond its influence in the gastrointestinal milieu, the gut microbiota may influence the development of autoimmune diseases. A recent study, led by Dr. Ashutosh Mangalam, assistant professor of pathology at the University of Iowa Carver College of Medicine in Iowa City (USA), has found that gut microbiota changes may contribute to the disease course of multiple sclerosis.   The researchers…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Beyond its influence in the gastrointestinal milieu, the gut microbiota may influence the development of autoimmune diseases. A recent study, led by Dr. Ashutosh Mangalam, assistant professor of pathology at the University of Iowa Carver College of Medicine in Iowa City (USA), has found that gut microbiota changes may contribute to the disease course of multiple sclerosis.   The researchers…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Recent advances in research have described the importance of gut microbiota in influencing interactions between the central and the enteric nervous systems. These brain-gut interactions appear to be bidirectional by means of neural, endocrine, immune, and humoral signals. Most of the data have been acquired using rodents (mice or rats) and pigs.   Evidence of microbiota-mental health interactions comes from…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Recent advances in research have described the importance of gut microbiota in influencing interactions between the central and the enteric nervous systems. These brain-gut interactions appear to be bidirectional by means of neural, endocrine, immune, and humoral signals. Most of the data have been acquired using rodents (mice or rats) and pigs.   Evidence of microbiota-mental health interactions comes from…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Irritable bowel syndrome (IBS) is one of the most common functional gastrointestinal disorders, affecting more than 10% of the population, with the highest impact in women. Although its origin is still unknown, reduced gut microbial diversity could be involved in its development.   Clinically, IBS can only be identified by the symptoms: usually a combination of symptoms including abdominal pain…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.

Irritable bowel syndrome (IBS) is one of the most common functional gastrointestinal disorders, affecting more than 10% of the population, with the highest impact in women. Although its origin is still unknown, reduced gut microbial diversity could be involved in its development.   Clinically, IBS can only be identified by the symptoms: usually a combination of symptoms including abdominal pain…

Paul Enck
Prof. Dr. Paul Enck, Director of Research, Dept. of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany. His main interests are gut functions in health and disease, including functional and inflammatory bowel disorders, the role of the gut microbiota, regulation of eating and food intake and its disorders, of nausea, vomiting and motion sickness, and the psychophysiology and neurobiology of the placebo response, with specific emphasis on age and gender contributions. He has published more than 170 original data paper in scientific, peer-reviewed journals, and more than 250 book chapters and review articles. He is board member/treasurer of the European Society of Neurogastroenterology and Motility and of the German Society of Neurogastroenterology and Motility, and has served as reviewer for many international journals and grant agencies.