Tag Archives: probiotics

“Eating right for gut health” is the motto of Natasha Haskey, a Registered Dietitian from Canada, who has 18 years of experience in the field of nutrition. Her research work focuses on how dietary factors influence the gut microbiome, immune system and clinical disease in inflammatory bowel diseases. Interviewed at the 8th Gut Microbiota for Health World Summit 2019 in Miami…

GMFH Editing Team
GMFH Editing Team

“Eating right for gut health” is the motto of Natasha Haskey, a Registered Dietitian from Canada, who has 18 years of experience in the field of nutrition. Her research work focuses on how dietary factors influence the gut microbiome, immune system and clinical disease in inflammatory bowel diseases. Interviewed at the 8th Gut Microbiota for Health World Summit 2019 in Miami…

GMFH Editing Team
GMFH Editing Team

The gut microbiome has captured the attention of both researchers and society, and important progress was made in 2019 in our understanding of its emerging role in health and disease. Although gut microbiome science is moving progressively from the bench to the bedside, much research in the field has looked at cataloguing the composition and function of gut microbial communities,…

GMFH Editing Team
GMFH Editing Team

The gut microbiome has captured the attention of both researchers and society, and important progress was made in 2019 in our understanding of its emerging role in health and disease. Although gut microbiome science is moving progressively from the bench to the bedside, much research in the field has looked at cataloguing the composition and function of gut microbial communities,…

GMFH Editing Team
GMFH Editing Team

On the threshold of a new year, it’s the perfect time to review the great progress made in research on gut microbiota, probiotics and prebiotics, nutrition and gut health in 2019. We have shared more than 40 articles discussing these achievements on our platform over the past 12 months, along with a further 3 new GMFH infographics and 4 video…

GMFH Editing Team
GMFH Editing Team

On the threshold of a new year, it’s the perfect time to review the great progress made in research on gut microbiota, probiotics and prebiotics, nutrition and gut health in 2019. We have shared more than 40 articles discussing these achievements on our platform over the past 12 months, along with a further 3 new GMFH infographics and 4 video…

GMFH Editing Team
GMFH Editing Team

The human microbiome has not only captured the attention of scientists, but also healthcare practitioners and the lay press. While initial studies focused on characterizing the gut microbiome in the context of both health and disease and the influence of environmental factors, there has been a shift in the field towards mechanistic research focusing on microbiome influence on host phenotype,…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

The human microbiome has not only captured the attention of scientists, but also healthcare practitioners and the lay press. While initial studies focused on characterizing the gut microbiome in the context of both health and disease and the influence of environmental factors, there has been a shift in the field towards mechanistic research focusing on microbiome influence on host phenotype,…

Andreu Prados
Andreu Prados holds a Bachelor of Science Degree in Pharmacy & Human Nutrition and Dietetics. Science writer specialised in gut microbiota and probiotics, working also as lecturer and consultant in nutrition and healthcare. Follow Andreu on Twitter @andreuprados

Recurrent abdominal pain, which refers to functional abdominal pain disorders under the Rome IV classification, is a common problem affecting up to 25% of school-age children. As an organic cause is missing with this condition, parents of children affected by functional abdominal pain consider diet and behavioral therapies as methods of managing recurring problems. Although the treatment of functional abdominal…

GMFH Editing Team
GMFH Editing Team

Recurrent abdominal pain, which refers to functional abdominal pain disorders under the Rome IV classification, is a common problem affecting up to 25% of school-age children. As an organic cause is missing with this condition, parents of children affected by functional abdominal pain consider diet and behavioral therapies as methods of managing recurring problems. Although the treatment of functional abdominal…

GMFH Editing Team
GMFH Editing Team

Synbiotics are substances that combine a probiotic and prebiotic. While Gibson and Roberfroid were the first to anticipate that the two could be combined as synbiotics back in 1995, research in the field has accelerated over the past decade. The reported scientific literature on synbiotics includes a wide range of studies carried out under different conditions. Recent human trials have…

GMFH Editing Team
GMFH Editing Team

Synbiotics are substances that combine a probiotic and prebiotic. While Gibson and Roberfroid were the first to anticipate that the two could be combined as synbiotics back in 1995, research in the field has accelerated over the past decade. The reported scientific literature on synbiotics includes a wide range of studies carried out under different conditions. Recent human trials have…

GMFH Editing Team
GMFH Editing Team

Opting to follow a vegetarian diet is becoming a growing trend in Western countries, but is it a healthy choice as well? What impact does a plant-based diet have on the gut microbiota compared with an omnivorous one? Suzanne Devkota, PhD, Assistant Professor in the Gastroenterology division at Cedars Sinai Medical Centre (USA), is interested about the convergence of food, health…

GMFH Editing Team
GMFH Editing Team

Opting to follow a vegetarian diet is becoming a growing trend in Western countries, but is it a healthy choice as well? What impact does a plant-based diet have on the gut microbiota compared with an omnivorous one? Suzanne Devkota, PhD, Assistant Professor in the Gastroenterology division at Cedars Sinai Medical Centre (USA), is interested about the convergence of food, health…

GMFH Editing Team
GMFH Editing Team

Human milk is the gold standard for infant nutrition, as it contains bioactive compounds that help support the development of the infant gut microbiota and immune system. However, for a variety of reasons, not all infants can be exclusively breastfed. “The Biotics Family in Early Life,” is an essential knowledge briefing from Wiley. The book discusses how the use of dietary…

Megan Mouw
Megan Mouw holds a Bachelor of Science in microbiology from McGill University (Canada). Driven by her experiences at UCSF medical center in San Francisco, Megan is passionate about the role that the gut microbiota plays in maintaining health and wellness. She is currently perusing graduate studies in Microbiology and Environmental Toxicology at the University of California Santa Cruz and hopes to share her love of science through writing.

Human milk is the gold standard for infant nutrition, as it contains bioactive compounds that help support the development of the infant gut microbiota and immune system. However, for a variety of reasons, not all infants can be exclusively breastfed. “The Biotics Family in Early Life,” is an essential knowledge briefing from Wiley. The book discusses how the use of dietary…

Megan Mouw
Megan Mouw holds a Bachelor of Science in microbiology from McGill University (Canada). Driven by her experiences at UCSF medical center in San Francisco, Megan is passionate about the role that the gut microbiota plays in maintaining health and wellness. She is currently perusing graduate studies in Microbiology and Environmental Toxicology at the University of California Santa Cruz and hopes to share her love of science through writing.

The gut microbiota is now believed to be a factor involved in the onset of cardiometabolic disorders such as obesity. In human and rat studies, the commensal* bacterium Akkermansia muciniphila- which is naturally present in large quantities in the gut microbiota of healthy people - has been gaining a lot of attention for its association with leanness and for producing…

Allison Clark
Allison Clark has a master in nutrition and health from Open University in Barcelona and a master in journalism. She is a freelance writer and nutritionist and has written various peer review papers about the role the gut microbiota plays in health, disease and endurance exercise performance. Allison is passionate about the role diet and the gut microbiota play in health and disease. Follow her on Twitter @Heal_your_Gut

The gut microbiota is now believed to be a factor involved in the onset of cardiometabolic disorders such as obesity. In human and rat studies, the commensal* bacterium Akkermansia muciniphila- which is naturally present in large quantities in the gut microbiota of healthy people - has been gaining a lot of attention for its association with leanness and for producing…

Allison Clark
Allison Clark has a master in nutrition and health from Open University in Barcelona and a master in journalism. She is a freelance writer and nutritionist and has written various peer review papers about the role the gut microbiota plays in health, disease and endurance exercise performance. Allison is passionate about the role diet and the gut microbiota play in health and disease. Follow her on Twitter @Heal_your_Gut

We all know that probiotics are beneficial bacteria for our health. Moreover, to be considered probiotics, the strains used must have demonstrated their benefit in the host. You may have purchased fermented products containing probiotics sometimes in your life, but did you know that there are many probiotics and that, while they share some common properties, they differ in health…

Manon Oliero
Manon Oliero is starting her PhD about gut microbiota, nutrition and cancer at the CRCHUM of Montreal. Before, she specialized in the gut microbiota and nutrition field by obtaining a master’s degree in Paris in microbiology and a food and health engineer degree in Beauvais. She first meets the scientific communication world in Barcelona after her work on gut microbiota and diet at the VHIR. She is really concern about health of the population and believe that with a better diet and lifestyle we can all make ourselves healthier.

We all know that probiotics are beneficial bacteria for our health. Moreover, to be considered probiotics, the strains used must have demonstrated their benefit in the host. You may have purchased fermented products containing probiotics sometimes in your life, but did you know that there are many probiotics and that, while they share some common properties, they differ in health…

Manon Oliero
Manon Oliero is starting her PhD about gut microbiota, nutrition and cancer at the CRCHUM of Montreal. Before, she specialized in the gut microbiota and nutrition field by obtaining a master’s degree in Paris in microbiology and a food and health engineer degree in Beauvais. She first meets the scientific communication world in Barcelona after her work on gut microbiota and diet at the VHIR. She is really concern about health of the population and believe that with a better diet and lifestyle we can all make ourselves healthier.