by Megan Mouw
On World Microbiome Day 2019, under the slogan ‘Bacterial Resistance to Antibiotics’, we want to raise awareness about inappropriate use of antibiotics, which is one of the main threats to our gut microbiota and overall health.
by Allison Clark
An individual’s gut microbiota composition might be used in predicting responses to dietary interventions. However, there’s still inconsistent evidence to support the existence of signature gut microbiota compositions that predict clinical response to diet in obese and IBS patients.
Have a look at our infographic to learn how a dysfunctional intestinal barrier may play a role in the development of gastrointestinal diseases.
by Vineet K. Sharma
The vast majority of microbiome studies have been performed in Western populations. Here, Vineet Sharma and colleagues report on initial insights into the unique composition of the gut microbiome from the largest Indian cohort comprising 110 subjects.
by GMFH Editing Team
We’re what our microbes do with what we eat. We’re pleased to share a new summary document on the latest evidence regarding the role of diet and probiotics on human health linked to their effects on the gut microbiota.
by Karina Kaplun
According to a new study, the microbiome is among the factors that directly influence obesity. Others include environmental causes and genetic predisposition.
How the gut microbiota can relate to preventing and treating gut-related symptoms and what is the role that dietitians can play as gut health ambassadors were some of the key subjects discussed in the scientific session on gut health during the 11th
Gut microbiota diversity among citizens of western countries has declined in comparison with that of people from less developed countries.
by Andreu Prados
Could greater diversity in the human gut microbiome confer greater stability in the face of dietary change? New work concludes that dietary protein and saturated fat may lead to modest changes in the gut microbiome, with people with high microbiome diversity achieving the least significant diet-induced change.
by GMFH Editing Team
GMFH continue to cover the important progress made in our knowledge of the gut microbiota's impact on wellbeing and disease.
