Personalized nutrition still has a way to go

28 Aug 2019

by Allison Clark

Personalized nutrition is still in its infancy but it is an increasingly important area of research that may one day help us better plan nutritional interventions to ensure a better response from patients.

Enders, the author of the bestseller Gut: The Inside Story of Our Body’s Most Underrated Organ, reaffirmed the importance of the gastrointestinal tract and gut microbiota during her talk at TEDxDanubia.

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