by GMFH Editing Team
This new video by Dr. Shilpa Ravella tells you which are the best foods for improving your diet and which ones you should avoid, as well as how to prepare them to increase the number of beneficial bacteria in your gut.
On June 5-7, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened its annual meeting, for the first time in Asia. The program featured two days of open plenary sessions attended by 230 academic and industry scientists, health professionals,
by Andreu Prados
A new cross-sectional study has identified new fecal microbiota associations with 17 diseases and 19 prescription drugs, together with shared associations between them.
by Andreu Prados
The researchers studied the influence of genotypic and phenotypic factors on the gut microbiota and characterized the mucosal microbiota in 21 patients with quiescent Crohn’s disease (CD), 17 young healthy siblings of CD patients and 19 unrelated healthy controls.
by Megan Mouw
A new study sheds some light on the function of bacterially-produced tryptamine in the gut by showing that it increases colonic fluid secretion in mice through activation of serotonin receptor-4, thus accelerating gastrointestinal transit.
A large number of scientific studies suggest that many of the health advantages and benefits that come from practicing sports could be down to the changes in and the functional capacity of the gut microbiota.
by Andreu Prados
A new study has found that prebiotic mannan-oligosaccharides increase the hypoglycemic effects of metformin in parallel with changes in the gut microbiota in mice.
by GMFH Editing Team
"Without any of these microbes the immune system would not be developed,” explains Dr. Antonio Gasbarrini
BBC Radio 4 has launched a new three-episode series that looks at the human microbiome and considers gut microbiota’s role and influence with regards to our health from the moment we are born.
by Andreu Prados
This study provides an in-depth picture of the contribution of the interactions between gut metagenome and host molecular phenome data as a means of identifying subgroups of patients with different degrees of hepatic steatosis.
